Chianti Ristorante Italiano

Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Deep-fried crab crake, saffron-gorgonzola cream sauce

Vine-ripened tomatoes, fresh mozzarella, basil, olives, and olive oil

With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Thinly sliced filet mignon with baby arugula, capers and shaved parmesan and lime-truffle dressing

Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

Organic field greens, vine-ripened tomatoes, grilled artichokes, and fresh mozzarella and balsamic vinaigrette

Romaine, radicchio, gorgonzola crumbles and shaved parmesan cheese and Dolcelatte gorgonzola dressing

Romaine lettuce with fried capers, croutons, and shaved parmesan cheese

Field greens, vine-ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Italian style baked lasagna with bolognese and bechamel-parmesan

Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Hat shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese; marinara & sage brown butter

Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts

Fettuccine paspa, spicy Italian sausage, mushrooms and marinara sauce, cream and parmesan cheese

Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta

Bow tie pasta with chicken breast, gorgonzola cream sauce and parmesan cheese

Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes, light marinara sauce

Egg ribbon pasta tossed with our special meat ragu

Chicken breast filled with wild mushrooms and Marsala wine sauce

Chicken breast topped with sautéed spinach, roasted garlic, and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese

Pan-seared chicken breast, grilled artichokes, capers, and roasted garlic, finished with a Soave wine-lemon butter sauce

Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette

Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Veal scaloppine, grilled artichokes, roasted garlic, and capers; finished with a light lemon butter sauce

Veal scaloppine with Parma prosciutto, sage & fontina cheese, chardonnay wine sauce

Vanilla creme brulee with fresh orange and mint

Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips

A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Veal scaloppine with sautéed spinach, ricotta, and fontina cheese, sauvignon blanc wine sauce

Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, served over fettuccine pasta