Chiba

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it can be made without bonito flakes (katsuobushi topping).

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what the protein is, and whether the sauce contains fish or dairy.