5 dishes
This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors
Thin noodles, spring onions, szechuan sauce, crushed peanuts, and chili oil
Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds
Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish
An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma
2 dishes
Vegan, black truffle, garlic, organic cauliflower
Vegan, cripsy green onion pancake
Add: variant Green Scallion Pancake (1) (v)
5 dishes
Umami flavor, potsticker sauce, potsticker filling, mushrooms, kale, dumpling wrapper, carrots, and baby bok choy
Ask whether it is made with vegetable oil with chicken stock steam.
Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers
Ask whether the wrapper is made with egg, and what the filling is made with.
Onion, pepper batter, peppers, and tofu
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
51 dishes
Our original soup dumplings are delicately hand-folded and stuffed with savory kurobuta pork, each bite bursting with a deep and fragrant pork broth
Add: variant Traditional Kurobuta Pork Soup Dumplings (6) 经典黑豚小笼包
A squid ink-imbued wrapper is delicately hand-folded around luxurious fillings of juicy kurobuta pork infused with the indulgent flavor and aroma of truffles
Add: variant Black Truffle Kurobuta Pork Soup Dumplings (6) 黑松露黑豚小笼包
A tingly twist to our traditional soup dumpling, hand-folded with kurobuta pork, Szechuan peppercorn, and chili-seasoned broth
Add: variant Mala Spicy Kurobuta Pork Soup Dumplings (6) 麻辣黑豚小笼包
Fragrant hand-folded soup dumplings bursting with a juicy chicken and broth filling and a bright aroma of fresh spring onions
Add: variant Spring Onion Chicken Soup Dumplings (6) 鸡肉小笼包
Kurobuta pork, crab meat, crab roe
Add: variant Crab & Pork Soup Dumplings (6) 蟹粉小笼包
Us wagyu, onion
Add: variant Wagyu Beef Soup Dumplings (6) 和牛小笼包
Kurobuta pork, mini scallops
Add: variant Scallops & Pork soup dumplings (6) 扇贝小笼包
One of each of our handmade soup dumplings
Add: variant Mixed Basket Xiao Long Bao (8) 八彩小笼包
Traditional Chinese potstickers pan-fried to perfection and bursting with chive-infused kurobuta pork and mushroom filling, served with chili oil
Add: variant Chive Kurobuta Pork Potstickers (5) 黑豚韭菜冬菇煎饺
Silky hand-wrapped kurobuta pork wontons drizzled in our spicy Szechuan chili oil sauce. Garnished with fresh spring onions, sesame seeds, and chili peppers for a medley of heat and textures
Spicy and tangy soup with tofu, wood-ear mushrooms, bamboo shoots, and egg
Deep-fried five-spice chicken wings tossed in LaoGanMa spicy sauce
Tender marinated beef slices richly seasoned with five-spice wrapped within a burrito pancake, smeared with hoisin sauce, cucumber, and spring onions
Chicken wings marinated in a blend of Chinese five-spice and garlic, and then freshly fried upon order for the perfect balance between a crispy, golden exterior and indulgent, tender meat inside
Spicy fried baby back ribs seasoned and served with Szechuan peppercorn, onion, and bell pepper
Savory baby back ribs glistening in a sweet-and-sour glaze make this a mouthwatering starter that everybody can enjoy
Crispy fried pockets of delight, each filled with a rich mixture of real crab and cream cheese and served with a side of sweet chili sauce
Expertly roasted duck with a shimmering, caramelized honey glaze. Each bite of duck is juicy and perfectly seasoned, giving this dish a flavor profile as enticing as the presentation
Crispy-fried beef short ribs, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers
Silken tofu and juicy wagyu beef simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish
Szechuan pepper oil, bean sprout, us wagyu sirloin
Wagyu sirloin steak cubes, crunchy walnuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor
Golden, jumbo prawns coated in a luscious honey glaze and adorned with crunchy walnuts make this Chinese classic a house favorite
Marinated chicken tossed in cornflour, fried and served in a sweet and spicy glaze and garnished with sesame seeds and green onion
Thin sliced beef stirfried with garlic, celery, and green onions in a spicy glaze
Deep-fried jumbo prawns stir-fried with onions, bell peppers, glazed with a sweet and sour sauce. Garnished with sweet lychee
House garlic sauce
Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce
Onion, bell pepper, shimeji mushroom
Crispy-fried jumbo prawns, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers
Spicy deep-fried chicken thigh tossed with red peppers and sesame seeds
Tender fish slices and veggies simmered in a fiery Szechuan chili oil broth infused with garlic, ginger, and Szechuan peppercorns
Jumbo prawns, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor
Tender fish slices infused with the aromatic essence of fresh ginger and scallions wok-tossed to perfection
Szechuan pepper oil, bean sprout, fish fillet
A hearty pork meatball marinated with rich Chinese flavors and simmered to perfection in a savory sauce. Served atop a bed of bok choy and drizzled with its braising sauce
The Most Famous Taiwanese Dish! one cup of rice wine, one cup of soy sauce, one cup of sesame oil & boneless chicken thigh
Serrano Pepper, thai chili pepper, sliced pork belly
US Wagyu sirilon, Potato, Dried chili pepper
Tender Wagyu beef simmered with potatoes and onions in a rich, aromatic Hong Kong-style curry sauce, savory and full-bodied with a warm touch of spice
Thin noodles in a spicy numbing broth, served with braised Wagyu beef and baby bok choy
An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and wagyu beef, infusing the dish with a rich and irresistible aroma
Jumbo prawns, a medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce
Jumbo prawns, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes
Chicken, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes
Tender five spiced beef shank, and daikon slow-cooked to perfection, served with noodles and a fragrant broth that offers a comforting blend of flavors and reflects the depth of traditional Chinese aromatics
Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce
Szechuan pepper, chili oil, spicy bean sauce
Peanuts, chicken thigh, jumbo prawns, bell pepper
Jumbo prawns, egg noodles, cabbage, onion
Caramelized beef flank stir-fried with tender rice noodles in a soy glaze. Sautéed onions and the delicate crunch of bean sprouts give this dish texture while marrying the savory soy glaze with a subtle sweetness