Chili Garden

Stir-fry sauce, and dried tofu

Sesame filling, and glutinous rice flour

Pine nuts, and corn

Green cabbage, and fried winter mushrooms

Potato, and chili pepper

Watercress, and garlic

Potato, and green bell pepper

Vegetarian filling, and dumpling wrapper

Sichuan peppercorn sauce, and noodles

Pancake dough, and green onion

Fried singua, and bamboo fungus

Sweet potato leaves, and garlic

Green beans

Salt and pepper seasoning, and mushrooms

Green bean jelly, and chili sauce

Garlic, and cucumber

Salty dressing, and potato

Tofu, and mixed chili peppers

Lotus root, and chili pepper

Green bell pepper, and dry tofu

Tofu, ground pork, and bean paste

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Okra

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir fry sauce, and green beans

Ask what is in the sauce.

Mixed vegetables, and lotus root

Ask whether it is cooked in butter or a meat stock rather than oil.

Chinese watercress

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Spinach, and garlic

Ask for it to be cooked in oil instead.

Ask what is in the sauce.

Vegetables, stir fry sauce, singa, garlic, and fungus

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Spicy sauce, and eggplant. The spicy sauce may be non-vegan

Ask what is in the sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Potato

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu

Ask what is in the sauce.

Dry tofu, and celery

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Green beans

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Stir fry sauce, and potato

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Stir fry sauce, and singua squash

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Yam soup, and morel mushrooms

Ask whether the broth is vegetable rather than meat or fish stock.

Stir-fry sauce, and cabbage

Ask what is in the sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Spicy sauce, and bean sheet. The spicy sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Vegetables, spicy sauce, and hot pot broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and chinese cabbage. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Luffa, garlic, and dry shrimp*

Quail, and pickled pepper