4 dishes
Per Person
Jasmine rice
30 dishes
Straw mushrooms, shiitake mushrooms, oyster mushrooms, mushroom sauce, ginger, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu, garlic, eggplant, chili, bell peppers, and basil
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, soy bean sauce, and broccoli
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Peanut sauce, and mixed vegetables
Ask whether it contains dairy, egg, or an animal-based stock.
Bell peppers, black mushrooms, fried tofu, ginger, mushrooms, and onions
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tomatoes, mushrooms, green beans, ginger, garlic, carrots, cabbage, broccoli, and bell peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried tofu, garlic, peppers sauce, and steamed vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
“Tofu Peanut Sauce” Deep fried tofu on a bed of spinach topped with peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried mixed vegetables with soy bean sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ground peanut, sweet and sour sauce, and tofu
Ask whether the sweet and sour sauce is vegan, the menu says it may not be.
Vegetables, and spring roll wrapper
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the wrapper is made with egg, and what the filling is made with.
24 Pcs
Ask whether the fryer is shared with meat, and if there is egg in the batter.
20 Pcs
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sugar, coconut milk, and black rice
Ask whether it contains dairy.
Fresh mango, and sweet sticky rice
Ask whether the rice is cooked in stock or finished with butter.
Sugar, and black rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains butter, milk or egg.
Noodles
Ask for it without the egg.
Ask what it is cooked in.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Coconut Milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms
Ask what else goes into it besides what the menu lists.
Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil
Ask whether the goong is the plant-based version.
Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms
Ask whether there is fish sauce in it.
Red curry, mixed vegetables, fresh basil, and coconut milk
Ask whether it is made with ghee, cream or yoghurt.
Tomatoes, sweet and sour sauce, pineapple, onions, cucumbers, carrots, broccoli, and bell peppers. The sweet and sour sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu, spinach, and peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fried rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions
Ask what is in the Fried rice with broccoli, everything else on the list is a plant.
81 dishes
Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil and cilantro served with sweet and sour sauce
A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger and tiny dried shrimps served with Chef's special sauce
Grilled marinated pork served with spicy chilli sauce
Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce
Deep fried fish cake served with cucumber salad
Chicken marinated in coconut milk, herbs and spices served with peanut sauce and cucumber salad
Deep fried wontons stuffed with crab meat and cream cheese served with our special sauce
Crispy and chewy Thai Fried Chive Cakes. Served with a savory, tangy dipping sauce
20 Pcs
Vermicelli noodles, squid, prawns, house vegetables, and egg
Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts and green onion
Stir-fried fresh wide noodles with broccoli, carrots, mushrooms, egg, sweet soy sauce
Egg noodles in coconut curry broth (Northern Style). Served with shallots, pickled mastard green, cilantro
Meat, green curry sauce, eggplants, coconut milk, bell peppers, basil, and bamboo shoots
Paste, meat, lime leaves, ground peanuts, coconut milk, and bell peppers
Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts
Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers and basil
Sliced grilled meat mixed with lemon grass, lime leaves, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber
Cooked prawns, scallops, squid and mussels mixed with spicy lime juice, lime leaves, chili peppers, onion and peppermint
Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage
Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaved and lime juice
(Drunken Beef) Sautéed beef with chili sauce, bell peppers, onion, basil and mushrooms
Sautéed pork with soy beans, eggplant, bell pepper, basil and chili sauce
Thai barbecued chicken marinated with herbs and spices served on homemade sauce
Hand battered Thai style deep-fried chicken. Served with sweet chili sauce, cucumber, and jasmine rice (Available Friday - Sunday Only)
Salmon cooked in creamy red curry sauce, kra-chai, coconut milk, bell peppers and white wine sauce
Sautéed squids with chili sauce, mushrooms, bell pepper and basil
Sautéed prawns with lots of garlic sauce served on top of steamed vegetables
Sautéed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil
Deep fried catfish with spicy sweet and sour basil sauce and bell peppers
Sautéed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce
Steamed chicken and vegetables with rice or noodles
Tomatoes, raisins, prawns, peas, pork, onions, fried rice, egg, chicken, and carrots
Marinated pork, and chili sauce
Vermicelli noodles, squid, spicy lime juice, scallions, prawns, pork, fresh chili peppers, and cashew nuts
Peanut, lime juice, green papaya, green beans, fresh chili, dried shrimp, cherry tomatoes, and carrots
Wide rice noodles, tomatoes, onion, mushrooms, meat, egg, broccoli, bell peppers, and basil sauce
Yellow egg noodles, spinach, prawns, green onions, egg, bean sprouts, and bbq pork
Tomatoes, rice, raisins, prawns, peas, pineapple, onions, egg, chicken, carrots, and cashew nuts
Vegetable broth, tofu, spinach, prawns, and chicken. The broth may be non-vegan
Deep fried crab wontons, spring rolls, and tofu tod served with plum sauce and sweet and sour sauce
Mixed green with roasted chicken, shrimps, and egg served with combination Thai's herbs dressing
Grilled squids with spicy lime juice, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber
Grilled prawns with spicy lime juice, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber
(Som Tum) Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili
Sautéed beef with oyster sauce, tomatoes, scallions, and green onions
Sautéed beef and broccoli with oyster sauce
Sautéed beef with lots of garlic sauce served on top of steamed vegetables
Sautéed beef in red curry, green beans, lime leaves and bell peppers
Sautéed beef with onion, bell peppers, mushrooms and basil
Sautéed pork with lots of garlic sauce served on top of steamed vegetables
Sautéed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans and basil
Sautéed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo and basil
Sautéed chicken with lots of garlic sauce served on top of steamed vegetables
Sautéed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger
Sautéed chicken with mushrooms, onion, bell peppers and basil
Sautéed chicken with cashew nuts, mushrooms, straw mushrooms,bell peppers and onions
"Chicken Peanut Sauce" Sautéed chicken on a bed of spinach topped with our spicy peanut sauce
Sautéed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet and sour sauce
Thai northeastern style grilled Chicken. Served with jaew sauce and sticky rice. (Available Friday - Sunday Only)
Combination seafood sautéed in chili sauce, mushrooms, bell peppers, onion and basil
(Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce
(Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce
Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas and onions
Fried rice with egg, tomatoes, broccoli and onions
2 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.
2 dishes