2 dishes
Add: variant R-10. Brown Rice (pint) 黄饭
Add: variant R-12. Extra Steamed Rice (pint) 白饭
48 dishes
Crispy fried pastry filled with flavors, perfect as a snack or appetizer
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant Fried Dumplings (6) 锅贴
Tender dumplings filled with a delicate balance of flavors, steamed to perfection
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant Steamed Dumplings (6) 水饺
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant Vegetable Steamed Dumpling (6) 菜水饺
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Crispy fried pancake filled with scallions
Ask whether the batter is made with egg and milk.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Green beans, tofu, mixed vegetable in 3 different flavor
Ask what else goes into it besides what the menu lists.
Combination of bamboo shoots, carrots, baby corn, green bell peppers and basil leaves in a blend of red curry paste and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Combination of pineapple chunks, carrots, in a blend of special curry and coconut milk, topped with cashew nuts
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Green Beans, tofu, mixed vegetables. Three different flavors
Ask whether it is cooked in butter or a meat stock rather than oil.
Shrimp, Chicken or Vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Classic comfort soup with a balance of spicy and tangy flavors in a rich broth
Ask whether the stock is chicken or beef.
With purchase of or more
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Add: variant N-6. Vegetables Lo Mein (Party) 菜捞面
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Add: variant R-11. Plain Fried Rice (pint) 净炒饭
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
254 dishes
A selection of our best offerings, including spring Roll, fried prawns, spareribs, teriyaki beef & cheese wonton
Add: variant Barbecued Spareribs (6) 排骨
Add: variant Fried Fantail Shrimp (4) 炸凤尾虾
Tender beef strips glazed with a sweet teriyaki sauce
Add: variant Teriyaki Beef (4) 牛串
Crispy toasted bread topped with shrimp and a hint of spice
Grilled chicken on skewers with peanut sauce on the side
Add: variant Chicken Satay (4) 沙爹鸡
Crispy wontons filled with melted cheese
Add: variant Cheese Wontons (6) 芝士云吞 · Cheese Wontons (Party) 芝士云吞
Crispy fried roll filled with vegetables
Fresh jumbo shrimp, chicken & beef sautéed with Chinese vegetables in our chef's special brown sauce
A wonderful combination of fresh seafood sautéed with crispy vegetables in an excellent wine sauce
Fresh scallops & jumbo shrimp sautéed with crispy vegetables in sauce
A combination of lobster tail, jumbo shrimp, scallops and King crab legs; then stir-fried with fresh basil, garlic, ginger and vegetables. Served in a hot pot
Delicious popular spicy dish! Braised beef in paste chili sauce
Fresh scallops, shrimp & chicken sautéed with vegetables in a spicy garlic sauce
White meat, tender chicken breaded in a spicy tomato-flavored sauce with crispy walnuts sprinkled on top
Fresh shrimp breaded & deep-fried until crispy, then combined with snow peas, red peppers & water chestnuts a in spicy tomato-flavored sauce with crispy walnuts sprinkled on top
Marinated flank steak sautéed with Chinese vegetables, served on a sizzling platter
Slices of chicken, pineapple, carrots and napa stir-fried in a clear Mandarin sauce
Fresh jumbo shrimp, chicken & beef sautéed with green onions, bamboo shoots & mushrooms in our chef’s special sauce
Sliced beef breaded, sautéed in our brown sauce and sprinkled with sesame seeds
Tender breaded chicken, sautéed in our brown sauce and sprinkled with sesame seeds. Fresh steamed broccoli on the side
Fresh prawns, scallops, crabmeat and chicken with crispy Chinese vegetables in a white sauce served surrounding six fried fantail shrimp
Tender chunks of lobster tail and sliced chicken sautéed with fresh vegetables in a brown sauce
Fresh shrimp, scallops and chicken stir-fried with Chinese vegetables surrounded by scallion pancakes
Slices of flank steak cooked with black pepper sauce. Served on a sizzling platter
A combination of lemon chicken, General Tso’s chicken and chicken with snow peas
Boneless chicken chunks, marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce
Expertly seared pieces of crispy steak cooked with dried orange peel in a wonderful Szechuan sauce
The most tender chicken, breaded and deep fried with tangerine peel and enhanced by a rich honey sauce
Fresh scallops, shrimps, beef and chicken sautéed with crispy vegetables & peanuts in hot & spicy kung Pao sauce
A dish you must try. Our famous chicken cutlet marinated with egg whites and quickly fried – lemon sauce on the side
Jumbo shrimp, scallops and beef stir-fried with assorted Chinese vegetables in brown sauce
Shrimp, chicken & beef sautéed with portabella mushroom, broccoli and red pepper in General Tso's sauce
Fresh fish filet marinated and fried until crispy in our chef's sweet & spicy sauce, sliced almonds on top
Fresh scallops, shrimp, crabmeat, beef & pork sautéed with assorted vegetables in a rich brown sauce
Shrimp, chicken & beef with fresh veggies served on a sizzling platter
Sliced pork, shrimp and chicken sautéed with crispy Chinese vegetables in our chef’s spicy brown sauce
Giant shrimps lightly breaded and sautéed with crispy snow peas, carrots & baby corn in a light Peking sweet and sour sauce
Chunks of chicken stir-fried with fresh basil, garlic and ginger, served in a hot pot
Jumbo shrimp marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce
Fresh scallops deep-fried and sautéed with black pepper sauce, surrounded by steamed broccoli
Peking Duck is a well-known popular Chinese dish. The tender, crispy, delicious flavor is irresistible. We proudly present our impeccably prepared duckling. Served with pancake, shredded scallions and Hoisin sauce
Spicy beef & chicken stir fried with vegetables served in bird nest
Fresh, boneless salmon, steamed with onions in brown sauce, served on sizzling platter
Shrimp, chicken & beef and mixed vegetables, served in hot pot with garlic sauce
Fresh shrimp sautéed with Chinese vegetables in a spicy Hunan sauce
Sliced chicken sautéed with Chinese vegetables in a spicy Hunan sauce
White meat chicken with Chinese vegetables, stir-fried in a sparkling wine sauce
Shredded chicken stir-fried with Chinese vegetables and mushrooms in a spicy sauce
Combination of eggplant, green beans, broccoli, green bell peppers and basil leaves in a blend of green curry paste and coconut milk
Shrimp, Beef or Chicken
Fresh jumbo shrimp, chicken & beef sautéed with Chinese vegetables, served over thin pan-fried noodles
With purchase of or more
A Thai style of lemongrass soup with your choice of chicken or shrimp
Shrimp, chicken and crab stick with vegetables
Tender wontons, served in a light broth
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth
Sliced beef sautéed with Chinese vegetables in a spicy Hunan sauce
Lobster meat stir-fried with flank steak and vegetable in garlic sauce
Sliced pork sautéed with Chinese vegetable in a spicy Hunan sauce