China Szechwan

Tofu, and spices

Tofu, and spicy sauce

Mushrooms, carrots, brown sauce, broccoli, and bamboo shoots. The brown sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Vegetables, and szechwan sauce. The Szechwan sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and fried rice

Ask for it without the egg.

Tofu, and sauce. The sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, peanuts, and kung pao sauce. The kung pao sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, onions, and green onions

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Green beans, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Szechwan sauce, and green beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Szechwan sauce, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Spicy sauce, oil, garlic, and cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.