Chef Wang

Tomato, potato, and eggplant

Tofu

String beans, and eggplant

Mushrooms, lotus roots, and bok choy

Vegetables

Tofu, and mushroom

Vegetables, and mala sauce

Tofu, and orange sauce

Eggplant

Tofu

Vegetables, tofu, and kung pao sauce

Tofu

String beans

Tofu, and broccoli

Vegetables

Tofu, and green pepper

Tofu, and mapo sauce

String beans, and garlic

General tso's sauce, and tofu

Yu xiang sauce, and eggplant

Cabbage

Spicy sauce, and potatoes

Potatoes, and green pepper

Garlic, and cabbage

Pancake, and green onions

Tofu

Sesame, and red bean paste

Glutinous rice, and brown sugar

Rice

Water chestnuts, tofu, snow peas, onions, mushrooms, carrots, cabbage, broccoli, and bean sprouts

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, fried rice, and egg

Ask for it without the egg.

Vegetables, and noodles. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, spicy sauce, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Cauliflower

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, nuts, and kung pao sauce. The kung pao sauce may be non-vegan

Ask for it without the egg roll.