China Wok Restaurant

Onions, garlic white sauce, cashew nuts, carrots, and broccoli

Water, and white rice

Savory sauce, rice, cashew nuts, and broccoli

Garlic, rice, spices, and string beans

Broccoli, garlic sauce, ginger, and rice

Broccoli, carrots, mushrooms, mixed vegetables, rice, and snow peas

Tofu, rice, broccoli, and black bean sauce

Zucchini, tofu, peanuts, kung pao sauce, and bell peppers

String beans, and garlic

Garlic, and bok choy

Garlic, soy sauce, spices, and string beans

Garlic, and soybean sprouts

Wonton skins, and vegetables

Bean sprouts, fried noodles, and soy sauce

S, and garlic

S, garlic, and soy sauce

Spices, sauce, and celery

Mushrooms

Sliced white onions

White rice

Vegetarian chicken, rice, and black bean sauce. The chicken may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Fried tofu, brown sauce, black mushrooms, and bamboo shoots. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and hot sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soft tofu, sichuan sauce, rice, and green onions

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, tofu, rice, mushrooms, light brown sauce, carrots, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Scallions, rice, ginger, garlic sauce, and eggplant. The spicy garlic sauce may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Tofu, spicy garlic sauce, rice, and broccoli. The spicy garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, string beans, rice, and garlic sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetables, tofu, seaweed, and broth

Ask whether the broth is vegetable rather than meat or fish stock.

Pineapple, mixed vegetables, eggplant, and curry spices

Ask whether anything is added to it, on its own this is vegan.

Greens, and dressing

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Vegetarian chicken, and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Broth, noodles, and vegetables. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetarian chicken, tofu, mixed vegetables, and clay pot sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, savory sauce, snow peas, mushrooms, mixed vegetables, carrots, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, garlic sauce, and broccoli. The spicy garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, soft tofu, garlic, and chili

Ask whether the beans are cooked with lard, bacon or a meat stock.

Tender greens, and black mushrooms

Ask what is in the sauce.

Spices, garlic sauce, and broccoli. The spicy garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

White sauce, and seasonal vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The spicy garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Spicy tomato sauce, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, mushrooms, chow fun noodles, carrots, and bean sprouts. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Chow mein noodles, carrots, cabbage, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Savory sauce, pan-fried protein, pan-fried vegetables, and noodles

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Mu shu pancake

Ask whether it contains butter, milk or egg.

Black mushrooms, prawns, napa cabbage, deep-fried tofu, chicken, carrots, barbecue pork, and bamboo shoots

Ask whether the chicken can be left out.

Tofu, and assorted seasonal vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic, and bac choi

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice, peas, mushrooms, carrots, and broccoli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Egg, fried rice, and green onions

Ask for it without the egg.

Soft tofu, and secret spicy sauce. The secret spicy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.