80 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Hot and spicy fresh bean curd with Chinese spicy pickles, diced mushrooms and green scallions in a spicy ground bean sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh string beans combined with spicy Chinese pickles in a spicy-hot pepper sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Fresh salmon steamed or pan fried with Chinese vegetables in ginger, General Tso's or Szechuan sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fresh braised bean curd combined with sweet Chinese napa, wood-tree mushroom, Chinese black mushrooms, bean sprouts, carrot slices and clear vermicelli noodles in a mild white wine sauce
Ask what it is made with. The menu does not list the ingredients.
V8.Szechuan Bean Curd
Ask whether it contains dairy, egg, anchovy or fish sauce.
Fried to crispy golden brown, Chinese vegetable, cooked with spicy Szechuan sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fried to crispy golden brown, cooked in General Tso's sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh bruised bean curd with napa, Chinese black mushroom, string beans
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is made with ghee, cream or yoghurt.
Choice sliced flank steak, white chicken meat, roast pork and cooked ham with vegetable in a General Tso's sauce or Szechuan sauce Tai-Pan Sizzling Steak
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
If you have any food allergies
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(VEGETARIAN)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
171 dishes
A1.Cold Chinese Egg Noodles Blended with Sesame Sauce
Stir-fried shredded pork with tender sweet cabbage, woodtree
Sliced roast pork with fried bean curds, sweet cabbage and scallions
Crispy golden fried pork-que combined with carrots, pineapple, and white onion in a sweet & sour sauce
Barbecued roast pork with fresh mushrooms and green onions in sperfectly blended brown barbecued sauce
Diced barbecued roast pork with celery heart, mushrooms and cook in brown barbecued sauce, top with roasted almond
Choice flank steak with broccoli heart in brown sauce
Choice flank steak with green, pepper, onion in brown sauce
Choice flank steak with tender string beans in a brown garlic sauce
Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots in a sweet and spicy plum sauce
Choice flank steak with fresh broccoli, mushrooms, baby corns, baby corns, carrots, Chinese greens, water chestnuts in a spicy brown Szechuan sauce
Flank steak with Chinese eggplant green onions in a spicy brown sauce Moo Shu Beef
Choice flank steak strips, with tender sweet cabbage, woodtree
Choice sliced flank steak with sweet onions, snow peas, carrots & potato in a spicy curry sauce
Choice flank steak with sweet spanish onions and ripened tomato and green scallions in a spicy tomato chili sauce
Tender lamb slice blended with shredded green onions and white onions in a barbecued SAN-CHA sauce
Tender lamb slice blended with Chinese vegetables in spicy Szechuan
Choice tender lamb slice with sweet onion, snow pea pods, carrots and
Choice strips of flank steak lightly batter and fried to crispy then
Select chunks of strip loin, pan-fried to crispy both side, doused soy
Flank steak with mixed Chinese vegetables in brown sauce
Succulent shrimp combined with shredded cabbage, wood-tree
Crispy golden fried jumbo shrimp combined with carrots, pineapple and white onion in a sweet & sour sauce
Fresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn and water chestnuts, snow pea pods, green bell pepper, mixed Chinese greens and carrot slices in a brown spicy Szechuan sauce
Fresh whole jumbo shrimp blended with mixed fresh Chinese green vegetables, snow pea pods, carrot slices, mushroom slices all sauteed with roasted whole cashew nuts in a brown sauce
Jumbo fantail shrimp topped with bacon, pan fried in an oriental fashioned sweet & pungent sauce with sweet white onions underlay
A delectable seafood feast of tender lobster tails, succulent jumbo shrimp & fresh scallops sauteed in fresh Chinese vegetables with water chestnuts, fresh broccoli, mushrooms, carrots and snow pea pods in a white garlic sauce
Sauteed tender lobster tails, succulent jumbo shrimp and fresh whole scallops blended with fresh broccoli, mushroom, baby corn, carrots, Chinese green vegetables in a brown spicy Szechuan sauce
Fresh whole jumbo shrimp with sweet onions, potato snow pea pods, carrots in a spicy curry sauce
Jumbo shrimps blended with sweet spanish onions and ripened tomato and green scallions in a spicy tomato chili sauce
Fresh jumbo shrimp with diced peppers, carrots, spanish onions, fresh
Fresh jumbo shrimps blended with tender Chinese green vegetables with slice of fresh ginger & garlic sauce
Sliced white meat chicken blended with mixed Chinese vegetables then topped with roasted cashew nuts in a brown sauce
Spicy hot chili peppers blended with diced green peppers, carrots, fresh mushrooms, topped with roasted peanuts in a spicy brown
Tender morsels of white meat of chicken sauteed with heart of fresh broccoli in a brown sauce
Cubes of white meat chicken lightly battered then fried to golden brown and topped with carrots, pineapple, white onion in a delectable sweet and sour tomato sauce
Sliced chicken blended with sweet onions, carrots, potato and snow pea pods in a spicy curry sauce
Thin slices of marinated white meat of chicken with sweet spanish onions and ripened tomato and green strips of scallions in a spicy chili tomato sauce
Chicken stir fried with Chinese eggplant in brown garlic sauce
Golden-fried boneless breast of chicken, served over a bed of shredded fresh Chinese vegetables in a brown sauce
A11.Beef Teriyaki (4)
Barbecued ribs, chicken teriyaki, crab rangoons, glazed chicken wings, beef
Shredded tender cabbage, exotic woodtree mushroom, carrots, snow pea pods, broccoli, shredded egg and strips of green onions in a touch of vinegar, presented with three thin Chinese flower crepes and Hoisen sauce
Choice tender lamb chunks combined with spicy chili pepper, dry bean curd, vegetable and little ginger in a Hunan spicy sauce or mild spicy brown sauce
Choice of sliced flank steak, fresh jumbo shrimp and white meat of chicken blended with fresh broccoli, carrots, fresh mushrooms in a moderate brown sauce
Fresh jumbo shrimp with minced in minced pork cook with black bean and garlic blended in a garlic and egg white sauce
Fresh jumbo shrimp and tender string bean in a garlic brown sauce
Fresh jumbo shrimp with mixed Chinese vegetables in brown sauce
Tender slices of chicken blended with fresh broccoli, napa hearts, fresh mushrooms, carrots, green bell pepper and baby corns in a spicy Szechuan sauce
Crispy tender chicken breast marinated in special lemon sauce
Chunks of tender morsels of chicken lightly breaded then fried to golden brown to a crispy coating. served with chef's sesame honey
Sliced boneless chicken with celery heart, water chestnuts, mushrooms and top with toasted almonds in white ginger scallion sauce
Marinated white meat of chicken cook with tender string bean in a brown garlic sauce
Marinated white meat chicken with mixed Chinese vegetables in a brown garlic sauce
Choice tender lamb, chicken combined with Chinese vegetables in a garlic
A mixture of chicken, lobster tail, roast pork, shrimp flank steak, ham, scallop &
Sauteed tender lobster tails, jumbo shrimps scallops, calamaries, filter of fish
Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce
Two generous cut of choice filler mignon, steak quickly browned on both sides to your's specification, then doused with soy sauce to perfection, Topped with sauteed mushroom snow peas, baby corn broccoli heart served in a sizzling hot platter
A royal treat of morsels of chicken, lobster meat, roast pork, shrimps
Strips of white meat of chicken, lightly batter and fried to crispy then doused with tangy spicy sauce and top with sesame seeds and strips & snow pea pods
6.Happy Gathering (A unique meat lover dish)
Slice roast pork blended with Szechuan vegetables in spicy Szechuan
Tender strips of chicken with hearts of shredded cabbage, woodtree mushrooms, green scallions and shredded egg with a touch of vinegar. Presented with three thin Chinese flour crepes and plum sauce
Fresh jumbo sea scallops blended with tender Chinese green vegetables with slice of fresh ginger & garlic sauce
Shrimp
3 dishes
3 dishes
26 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.