60 dishes
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Soft Rice Noodle
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
With Steamed White Rice
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
(Spicy)
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Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Back to top of the page, end of Vegetables (Vegetales)
Ask whether the batter is made with egg and milk.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
258 dishes
Egg Rolls (2), Beef Teriyaki (2), Bar-B-Q Spare Ribs (2), Chicken Wing (2), Krabmeat Rangoon (2), Fried Wonton (2)
Vegetables Only, Not Noodles with Steamed Rice & A Bag of Crispy Noodles
Omelets with Steamed Rice
Served All Day Includes Pork Fried Rice, Egg Roll & Choice of Wonton or Egg Drop Soup
Served until 3:30 pm (Holidays No Lunch) Includes Pork Fried Rice and a 12oz Can Soda Lunch items are only viewable on this page during lunch ordering hours
Egg Rolls (2), Beef Teriyaki (2), Bar-B-Q Spare Ribs (2), Chicken Wing (2), Krabmeat Rangoon (2), Fried Wonton (2)
Back to top of the page, end of Egg Foo Young (Tortilla)
Back to top of the page, end of Chicken (Pollo)
Back to top of the page, end of Seafood (Mariscos)
Tender morsels of crispy chicken enveloped in light blend of special spices to import the merest crispiness & exquisite flavors
Chunks of chicken fried to crispy, dipped into special sweet & sour brown sauce, then sprinkled with sesame seeds, served on top of broccoli
Lobster meat, jumbo shrimp, fresh scallop, crab meat and assorted vegetables sauteed with deliciously light white sauce
Lobster meat, pork, chicken, jumbo shrimp, beef and mixed vegetables with special brown sauce
Chunks of beef fried to crispy, dipped into chef's special orange flavored sauce. Served on top of broccoli
Jumbo shrimp w. mixed vegetable and General Tso's Chicken
Crispy fried shrimp and chunks chicken with chef's special sauce
Chunks of beef fried to crispy, dipped into special sweet & sour brown sauce, then sprinkled with sesame seeds, served on top of broccoli
Chunks of chicken fried to crispy, dipped into chef's special orange flavored sauce. Served on top of broccoli
Jumbo shrimp, fresh pork, sliced beef, white meat chicken & veg. sauteed w. chef's special sauce
Fresh jumbo shrimp, sliced chicken, roast pork with mixed Chinese vegetable in special sauce w. 6 pcs of fried wonton
Soft noodles pan-fried crispy & topped with chicken, beef, shrimp and vegetable in black sauce
Jumbo shrimp fried to crispy, dipped into special sweet & sour brown sauce, then sprinkled with sesame seeds, served on top of broccoli
Back to top of the page, end of House Specialties (Especiales De La Casa)
1) House Special Fried Rice x 2 (Qt.) 2) Sweet & Sour Chicken (Qt.) 3) Egg Drop or Wonton Soup (Qt.) 4) Chicken Lo Mein (Qt.) 5) Krabmeat Rangoon or Fried Wonton 6) 3 Egg Roll
1) House Special Fried Rice x 2 (Qt.) 2) Pepper Steak (Qt.) 3) Chicken with Broccoli (Qt.) 4) 4 Egg Roll 5) Krabmeat Rangoon (8)
Back to top of the page, end of Appetizers (Apertivos)
1 dish