Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
(2) Stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish. Calories: 479 (GF, V)
(2) Stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish. Calories: 479 (GF, V)
Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled onions, arugula, veganaise, avocado, in-house chipotle BBQ sauce. Served with potato fries or house salad, on a vegan brioche. Calories: 580 (V)
Roasted veggies, ancient grains, black beans, sweet corn, organic greens, pico de gallo, avocado, cashew chipotle. Served with chips and salsa. Calories: 790 (RV)
3 dishes
Field greens, rabanos, red onions, tomato, white-balsamic vinaigrette. Served with crostini. Calories: 240 (V)
Best of-season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Available: add protein of choice. Calories: 195-530 (Dependent on base) (GF, V)
Maple syrup, Chino-latino seasonings. Calories: 625 (GF, V)
3 dishes
Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of chicken breast, tofu, plus other proteins. Calories: 600-920 (GF)
Ask whether the batter has egg or milk in it.
Baby Boy choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze. Calories: 360-700 (w/o protein; dependent on base) (GF, RV)
Ask about lard in the beans or rice.
Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of protein. + For steak. Calories: 365 (w/o protein option) (GF, RV)
Ask whether it is cooked in butter or a meat stock rather than oil.
26 dishes
Chicken breast, organic baby lettuce, toasted almonds, sesame seeds, mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing. (RV) Calories: 720 (incl. dressing) (RV)
Choice of base. Chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available. Calories: 600-950 (dependent on base) (GF, RV)
Shaved parmesan, sea salt, spices, truffle oil. Calories: 715 (GF, VEG)
Edamame puree, wonton skins, romano cheese, sriracha agave. Calories: 550 (VEG)
Pasture raised beef, cauliflower, squash, pico de Gallo, Oaxaca cheese, avocado, cilantro, huacatay. butter lettuce (3) (GF, V)
(2) Mahi-Mahi, stone-ground tortilla, pico de gallo chipotle crema, slaw, cilantro, cotija. With salmon or shrimp. (GF) Calories: 460-525 (GF)
(2) Stone-ground tortila. Choice of grilled chicken, carnitas, organic tofu. Kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija cheese. + for steak. (GF)
Organic baby green mix, black beans, sweet corn, tomato, onions, oaxaca cheese, avocado, crisp tortilla strips, free-range chicken, ranch-cilantro dressing. Served with crostini. Calories: 920 (RV)
Baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, pomegranate-fennel vinaigrette. Served with crostini. (VEG)
Artisan Ciabatta, grilled chicken breast, provolone, tomato, baby arugula, basil-cilantro pesto, roasted bell pepper, mayo. Calories: 655 (includes chicken) (RV)
Artisan Ciabatta. Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, onion, jalapeño, cilantro, sriracha-jalapeño aioli. Calories: 855 (RV)
Artisan Ciabatta. Cuban style pulled pork, mojo (garlic-citrus sauce), Swiss cheese, avocado, pickled red onions, dijon mustard aioli, black bean spread. Calories: 700 (RV)
Grass-fed beef (1/2 lb), arugula, aioli, tomato, red onion, in-house chipotle BBQ sauce, sharp cheddar cheese. Served with potato fries or house salad, on a vegan brioche. Calories: 865 (RV)
Grass-fed beef (1/2 lb), caramelized onions-apple, bacon-cremini mushroom, swiss cheese, arugula. Served with potato fries or house salad, on a vegan brioche. Calories: 875 (RV)
Mary Pitman Farms, natural, free-range, tomato, onion, hydro watercress, sriracha aioli, smoked gouda, house cranberry bbq. Served with potato fries or house salad, on a vegan brioche. Calories: 745
Free-range chicken breast, black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. + For steak. Other choices of protein also available. Calories (w/o protein option): 400-730 (dependent on base) (GF, RV)
Free range chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available. Calories: 600-950 (dependent on base) (GF, RV)
Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress. Calories : 850 - 1050 (dependent on base) (GF)
Pulled pork Cuban style, mojo (garlic citrus sauce), black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available. Calories (dependent on base): 690-850 (GF, RV)
Sushi grade ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi. Calories : 345-695 (dependent on base) (GF)
Pan-seared Faroe Island sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. Calories : 365 -730 (dependent on base) (GF)
Chipotle sauce, smashed potato fries, oaxaca cheese, avocado, pico de gallo, huacatay crema. Choice of chicken or carnitas. + for steak. Calories: 1035 (RV)
Free-range chicken breast, sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber, cilantro, green onion. (RV) + for steak or pork belly. Calories: 850 (RV)
Grilled free-range white chicken, grilled vegetables, white rice, gluten-free sauce. (GF, RV)
(1) Corn tortilla, grilled free-range white chicken, pico de gallo. roasted corn. Served with potato fries. (GF, RV)
Grilled free-range white chicken, black beans, roasted corn, white rice. (GF, RV)
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