2 dishes
Side of seasoned fries
5 dishes
Ask what the protein is, and whether the sauce contains fish or dairy.
Chargrilled & topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Blue cheese dressing
Can I get it without the blue cheese dressing?
Lettuce, croutons, cherry tomatoes, and a choice of blue cheese dressing, or fresh basil vinaigrette. The dressing may be non-vegan
Is the crouton made with milk or egg?
Enjoy a basket of our fresh cannery bread
Ask whether the dough contains milk, butter, egg or ghee.
122 dishes
Parsley, manila clams, lemon, garlic, and clam nectar
New Orleans style with caramelized garlic, red potatoes and fresh basil
Fried until golden brown and served with lemon aioli
Ginger plum sauce and beurre blanc
GFA With shallots, herbs and white wine
With homemade cocktail sauce
Fresh yearling oysters from Willapa Bay fried until golden brown. Served with homemade cocktail and tartar sauce
Dipped in award-winning tempura batter
In sweet sesame tamari sauce over slaw and crispy wontons
Roasted hazelnuts, hearts of romaine, blue cheese dressing, and blue cheese crumbles. The dressing may be non-vegan
Anthony's award-winning creamy New England style clam chowder with bacon and red potatoes
Crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
GFA A tomato based clam chowder
A perfect mix of Manhattan & Boston!
A perfect mix of Manhattan & Boston!
Made in the classic style with cream, butter, thyme and celery salt
Julienne chicken breast, almonds and crispy noodles tossed with romaine and our sesame-tamari dressing
Our classic caesar salad with crispy calamari
Chicken, crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Bay shrimp Louie made in the traditional style. Served with our Louie dressing
Roasted with garlic butter, fresh lemon and sprinkled with gremolata
GFA Chargrilled and topped with fresh chive oil and beurre blanc
Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables
GFA Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc
GFA Chargrilled and topped with sundried tomato-basil butter
Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf
GFA Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables
Rubbed with Cajun spices, blackened and topped with pineapple-mango salsa. Served with a cup of Anthony's award-winning clam chowder
Chargrilled and finished with sundried tomato basil butter
Alder planked with smoked sweet red pepper beurre blanc
Chargrilled and topped with sundried tomato & basil butter
Roasted on a alder plank and finished with smoked sweet red pepper beurre blanc
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
Oregon shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce
Oregon shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce
Blackened wild salmon with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Crispy calamari, crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Chargrilled chicken, crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Chicken, avocado, bacon, tomatoes, egg and crumbled blue cheese with fresh basil vinaigrette
Northwest mussels, Manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel. Paired with a classic Caesar salad
Dungeness crab, Oregon Coast shrimp tossed with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Dungeness crab and shrimp, iceberg lettuce, cucumber, tomato, egg with our homemade Louie dressing
Dungeness Crab, Bay shrimp Louie made in the traditional style. Served with our Louie dressing
Blackened wild salmon with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese
Oregon Coast shrimp tossed with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Oregon shrimp, iceberg lettuce, cucumber, tomato, egg with our homemade Louie dressing
Warm flour tortillas filled with scrambled eggs, Jack and Cheddar cheeses, alder smoked bacon and local salsa
With garlic-herb cheese, red peppers, cheddar cheese, mushrooms, and Kurobuta ham
Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon
Alder smoked bacon with your choice of fried or scrambled eggs and Fisherman's potatoes
Ocean Prawns seared with Cajun sprices and basil. Served with over medium eggs, brunch potatoes and grilled sourdough with a drizzle of Mornay
Fishermen's potatoes sauteed with wild Alaska salmon, smoked salmon and fennel topped with over-medium eggs. Drizzled with hollandaise
Eggs Scrambled with rondele cheese and finished with diced tomatoes, sour cream and cheddar cheese. Served over avocado slices
With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes
A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes
Idaho rainbow trout pan seared golden brown and served with your choice of fried or scrambled eggs and fishermen's potatoes
Oven baked delicate, golden crêpes with mascarpone cream cheese filling finished with our “Best of Season” fruit. Served with alder smoked bacon
Three pieces of crispy panko crusted true cod. Served with seasoned fries and poppyseed dressed coleslaw
Crispy Panko breaded oysters wrapped in a warm Santa Fe tortilla with shredded cabbage and salsa mayonnaise. Served with warm tortilla chips and fresh salsa
Seared in blackening spices and wrapped in a warm Santa Fe tortilla with shredded cabbage and salsa mayonnaise. Served with warm tortilla chips and fresh salsa
Rubbed with Cajun spices, blackened and finished with Cajun aioli
Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill
Signature custard with a caramelized sugar crust
Blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo. Served with chips and salsa
GFA Served with cheddar, lettuce, tomato, relish, and onion mayo
Chicken, mushrooms, tomatoes, basil and tossed in our garlic herb cream sauce
Three pieces dipped in our light tempura batter
Three pieces dipped in our light tempura batter. Served with seasoned french fries and a poppyseed vinaigrette slaw
Alder planked wild salmon with red pepper beurre blanc paired with a Dungeness crab cake
Fresh yearling oysters pan fried until golden brown
Dipped in our light tempura batter
Half Dungeness crab in the shell, oven roasted with garlic
GFA Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables
Three pieces dipped in our light tempura batter
Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas
Oregon shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce
Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries
Chargrilled with sundried tomato basil mayo. Served with French fries
GFA Alaska Weathervane scallops pan seared and sprinkled with gremolata
Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill
GFA Wild salmon, Manila clams, Northwest mussels and Alaska cod in seasoned tomato-basil broth
Bering Sea True Cod panko crusted and fried served open faced with tartar, lettuce, tomato and onion
Chargrilled & topped with cheddar, lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce. Served with French fries
Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata. Served with Fisherman's potatoes and seasonal vegetable
Two pieces dipped in our tempura batter and served with seasoned French fries and poppyseed vinaigrette coleslaw
Three pieces dipped in our light tempura batter
Spicy seared rockfish wrapped in warm flour tortillas with shredded cabbage, salsa mayo and our pineapple-mango salsa. Served with a cup of clam chowder
A spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder
Spicy seared salmon with shredded cabbage and salsa mayo in warm flour tortillas
Pasta with a three cheese white sauce
Capers, red onion, and dill served with croccatini
Crispy chicken with a spicy Korean sauce and toasted sesame seeds
New England style clam chowder with potatoes and bacon
With lettuce, tomato, pickles, onion mayo and secret sauce
Fried until golden brown and served with lemon aioli
With shallots, herbs and white wine
Tartar sauce
Served traditional with cocktail sauce & lemon
Served “Leche de Tigra” style with lime
Two pieces of wild cod panko crusted served with fries
Your choice of French fries, mini Caesar salad or steamed veggies
1 dish
4 dishes
Grapefruit juice, vodka or gin with a salted rim
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice
20 dishes
A glass of freshly squeezed orange juice and Treveri Blanc de Blanc
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Made from scratch using Anthony’s signature homemade recipe!
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Treveri Blanc de Blanc and freshly squeezed orange juice with a float of Grand Marnier
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tacoma, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Everett, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mt. Vernon, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes