1 dish
Artisan field greens, petite heirloom tomatoes, English cucumber & balsamic vinaigrette
9 dishes
Onion Ring Batter with Red Pepper Flakes Served with Cool Ranch
Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Rosemary Truffle Fries OR Sweet Potato Fries
Ask what comes with it, and what each part is made with.
Baked with Salt & Served with Dijon Mustard
Ask whether the dough contains milk, butter, egg or ghee.
Rosemary Truffle Fries OR Sweet Potato Fries
Ask what comes with it, and what each part is made with.
Giant German-style soft pretzel served with dijon mustard
Ask whether the dough contains milk, butter, egg or ghee.
Lemon caper aioli
Can I get it without the aioli?
Seasonal vegetables, fresh basil pesto, house made mozzarella & balsamic glaze
Ask for it without the mozzarella.
Godiva Chocolate liqueur, coconut rum, and Grey Goose Cherry Noir vodka shaken into a chocolate swirled martini glass and garnished with a fresh cherry
Is the chocolate liqueur made with milk or cream?
Ask whether the vegetables are finished with butter.
74 dishes
Exquisite Blend of Melted European Cheeses Served with Apples, Red Bell Peppers and French Bread
Smothered in Chef Markus’ Mountain Hot Sauce Served with Carrots, Celery Sticks, House Made Blue Cheese & Ranch Dipping Sauces
Swedish Lingonberries, Fresh Fruit and Grilled Artisan Focaccia
Cured Sopressata | Margherita | Vegetable | Rueben | Duck | Chicken Florentine
Mixture of Swiss Cheeses Baked with Parmesan Crostini’s
Asian Dipping Sauce
Tillamook Cheddar Cheese, Caramelized Onions, and Chipotle Mayonnaise on Artisan Buns Served with Pommes Frites
Tempura Pickled Red Onions & Goat Cheese
Spicy Aioli & Cilantro Aioli
In a Bed of Roasted Sweet Red Bell Pepper Sauce with Micro Greens and Lemon Zest
Pork Wiener Schnitzel Bites in a Flour Tortilla with Rice, Jalapeños, Guacamole Taquero Sauce & Lemon-Garlic Espagnole
Assortment of European Meats, Cheeses, Artisan Bread Rolls & Fresh Fruit
Mustard Aioli, Fire Roasted Bell Peppers, Red Onions, Capers, Smoked Portobello Mushrooms & Shaved Parmesan
Coconut Curry Lemongrass Broth and Grilled Artisan Flatbread
Macadamia Nut Garlic Butter & Grilled Artisan Flatbread
Tillamook cheddar cheese, caramelized onions and Chipotle mayonnaise on Artisan buns served with pommes frites
Assortment of European meats & cheeses served with fresh fruit, house made Artisan bread rolls and dijon mustard
Smoked salmon & creme fraiche
Topped with whipped vodka cream, chives & fried leeks
Spaetzle & old world red cabbage
Rotisserie chicken, pommes frites, seasonal vegetables & au jus
Spaetzle, tender green beans & demi cream sauce
Oven roasted pork shank, potato dumplings & old world red cabbage
Oven roasted pork loin, spaetzle & old world red cabbage
Vanilla ice cream & caramel sauce
A combination of sweet & tart berries topped with creme anglaise
Burrito with slow roasted cherry tomatoes and grilled crostini
Crisp romaine, grilled marinated flat iron steak, roasted red bell pepper and bermuda onion medley, hard boiled egg, shaved parmesan & creamy Caesar dressing
Artisan greens, heirloom tomatoes, English cucumber, pickled onions, Champagne vinaigrette & remoulade
Artisan field greens, applewood smoked bacon, hard boiled egg, petite tomatoes, gorgonzola & Champagne vinaigrette
Napa and red cabbage, coconut shrimp, udon noodles, toasted almonds, strawberries & Asian vinaigrette
House made mozzarella, heirloom tomatoes, fresh basil, pickled red onion & balsamic reduction drizzle
Hearts of romaine, petite tomatoes, artisan croutons, shaved parmesan & creamy Caesar dressing
Spanish pepperoni, fresh tomato sauce, sliced crimini mushrooms & mozzarella
Fresh tomato sauce, oven dried tomatoes, fresh basil & house made mozzarella
Lettuce, tomato, onion, & chipotle aioli on an artisan bun with your choice of: fire roasted jalapeno cream cheese, Gruyere or Tillamook cheddar
Applewood smoked bacon, lettuce, tomato, mayonnaise & grilled artisan flat bread
Applewood smoked bacon, cold water lobster, lettuce, tomato, avocado, quince mayonnaise & grilled artisan flat bread
Caramelized onions, avocado, brie, chipotle mayonnaise & artisan bun
All natural chicken breast, dried cranberries, celery, roasted almonds, curry mayonnaise & artisan croissant
Home baked country bread, mayo, lettuce, sliced tomatoes, applewood smoked bacon & Gruyere cheese
Bratkartoffel, seasonal vegetable medley & fresh lemon
European smoked ham & Gruyere cheese served with spaetzle, sugar snap peas & Swedish Lingonberry sauce
Wild mushroom cream sauce, spaetzle & old World red cabbage
Warm couscous salad & lemon pepper compound butter
Bratwurst, buffalo jalepeno brat, sauerkraut, garlic mashed potatoes & dijon mustard
House made raviolis stuffed with Gruyere cheese & caramelized onions topped with a roasted garlic cream sauce & oven roasted tomatoes
Toasted almonds, sun-dried cranberries, crumbled goat cheese & mild mustard crème fraiche
Blend of exquisite cheeses & elbow pasta
Wild mushroom cream sauce, spaetzle & old World red cabbage
Fresh lemon, bratkartoffel & seasonal vegetable medley
Applewood smoked bacon, garlic mashed potatoes, old world red cabbage, sliced apples, caramelized onions & veal jus
Baby corn, polenta fries & cilantro chimichurri sauce
Udon noodles, vegetable medley & roasted baby bok choy
Baby corn, asparagus & morel mushroom cream sauce
Garlic mashed potatoes & bok toy with a white wine beurre blanc & balsamic drizzle
Potato dumpling, old world red cabbage, black currant & orange marmalade
Blend of exquisite cheeses & elbow pasta with butter poached lobster
Hearts of romaine, petite tomatoes, artisan croutons, shaved parmesan & creamy Caesar dressing
Exquisite blend of melted European cheeses
Fresh tomato sauce, oven dried tomatoes, fresh basil & house made mozzarella
Spanish pepperoni, fresh tomato sauce, sliced crimini mushrooms & house made mozzarella
Local corned beef, house-made sauerkraut, scallions, thousand island drizzle & an exquisite cheese blend
Sake hoisin glaze, red wine poached apples, scallions, hot pepper drizzle & an exquisite cheese blend
Roasted chicken, smoked portabello mushrooms, fresh spinach, scallions, mozzarella and bechamel
Blend of Swiss cheeses with white wine, Kirshwasser and garlic
Blend of exquisite Swiss cheeses with hatch chilies sun dried tomatoes served with potatoes, seasonal vegetables and artisan baguette
Tillamook chedder with white wine, leeks, fresh herbs and mushrooms served with new potatoes, seasonal vegetables and artisan baguette
Best for melting underneath your table-top grill!
7 dishes
Vodka Flavors: Cherry, Citrus, Raspberry, Pear, Pineapple, Apple, Orange, Strawberry Basil, Cucumber Lime, or Pomegranate
A refreshing concoction of Pinckney Bend Gin with Pinckney Bend Tonic Syrup topped with sparkling water
Muddled cilantro, cucumber, sugar and limes with a healthy dose of rum, soda, sour and slash of St. Germain
Muddled mint, sugar and limes with coconut rum, coconut cream, pineapple juice and slash of sparkling water
Grey Goose La Poire vodka with fresh sour mix and a hint of Fireball Cinnamon whiskey garnished with a cherry dropped in
Amaretto almond liqueur, Bacardi Melon rum, Malibu rum and sour garnished with a steam-less cherry
Vodka's: Tito's & Ketel One Gin's: Tanqueray & Hendrick's Bourbon's: Makers Mark & Crown Rum: Bacardi & Captain Morgan Tequila's: Milagro
47 dishes
Bouquet intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fruit forward aromas boasting citrus and tropical fruits. A flowing harmony of fresh acid and a delicate sweetness carries throughout
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This Pinot Noir is vibrant crimson in color. On the nose, aromas of fresh strawberry and cherry jam play with notes of forest floor and subtle oak spice. The palate is bright and juicy with ripe red fruits and silky finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
60% Cabernet Sauvignon, 40% Merlot. This wine is deep mulberry in colour. Aromas of blackcurrant meld with hints of mint and notes of spicy oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouthfeel plus juicy acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka's: Tito's & Ketel One Gin's: Tanqueray & Hendrick's Bourbon's: Makers Mark & Crown Rum: Bacardi
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka's: Tito's & Ketel One Gin's: Tanqueray & Hendrick's Bourbon's: Makers Mark & Crown Rum: Bacardi
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pearl Strawberry Basil vodka with strawberry puree, lemonade, Prosecco & diced cucumbers
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Coconut Rum, strawberry puree, coconut cream, and pineapple juice
Ask what is in the Coconut Rum, everything else on the list is a plant.
Pinckney Gin, lemon juice, lavender syrup and sparkling water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Muddled blackberries & lemons with citron vodka, lemonade & club soda
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Grey Goose La Poire vodka, strawberry puree, St. Germain Liqueur and fresh sour topped with a splash of prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Arta Repasado, St. Germaine, Prosecco Sour
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pearl Citrus Vodka, Chambord Black Raspberry Liqueur, Triple Sec, fresh lemon & a twist
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lunetta Prosecco with St. Germaine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Leopold's gin, black raspberry liqueur, sour, cranberry and a plump black raspberry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 Shot of LavAzza espresso, vodka and Kahlua served with 3 espresso beans for good luck!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The color is the first thing you notice: the bright orange hue and its even turbidity and resilient foam. The nose detects a distinctive banana aroma. The pleasant unobtrusive sweetness is just enough to support the beer’s fruity undertones. This is the wheat beer all others strive to be. ABV 5.5% IBU 14
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This German wheat beer boasts a rich flavor, yet lively body, with dark roasted barley and wheat malt. ABV 5.3% IBU 12
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The nose detects a hint of yeast and some delicate fruit overtones of rains and honey. Drinking it brings out a pleasant light hint of hops. The unobtrusive character of the hops gives Paulaner Original Munich its agile and smooth character. ABV 4.9% IBU 27
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Naturally cloudy unfiltered lager. This beer was traditionally reserved for the brewmaster who struck the barrel briefly and tasted the first sip. The barrel was then closed again with a wooden knot from which the name Zwick'l comes from. The mouthfeel is soft and smooth followed by tastes of dark fruits, malt and caramel. ABV 5.3% IBU 13
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With a beautiful, glowing, and slightly iridescent golden color, Paulaner premium pilsner defines the Bavarian pilsner. Simply put, it is the champagne of beers. ABV 4.9% IBU 33
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The “Salvator” is a bottom fermented “Doppelbock” beer with luminescent copper tones and is considered to be the original Paulaner. The first nose full reveals extreme fruit flavors, while the first mouth full is very smooth yet has a strong malt and barley finish. ABV 7.9% IBU 21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the glass. ABV 6.4% IBU 60
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A limited batch double IPA that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat Malts, with Chinook, Centennial, Simcoe, and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you’ve ever had at one time. ABV 9.2% IBU 70
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The stout has an extremely complex malt and oat flavor, sweet with chocolate and roast overtones. The addition of a healthy amount of brewer’s oats is detectable in the smooth, silky, finish. ABV 6.2% IBU 28
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Try any 3 beers that we have on tap!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries with notes of toasty vanilla oak for balance. Subtle tannins reminiscent of dark chocolate complete the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The Faustino VII displays lively red color shading to ochre with hints of vanilla and ripe red berry fruit. On the palate, the wine is very well balanced, velvety and elegant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ravenswood 'Old Vine' is very dark and dense in color. Deep aromas of cassis, black currant, cherries and spice tones, and balanced oak. Palate flavors include ripe cherries, vanilla, cocoa, and fine herbs. The texture is smooth and round. With well integrated acids and tannins making an enjoyable experience to drink as a young wine, yet with the potential to evolve the complexities of a mature wine over the next decade or so. 100% Zinfandel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A blend of Mourvedre, Syrah, & Grenache combine for seductive flavors cherry, raspberry and chocolate, with hints of cracked black pepper and plum
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Prisoner is a Zinfandel-based blend with the balance in Cabernet Sauvignon, Petite Sirah, Syrah and just a splash of Charbono. Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lunetta -- Little Moon -- Prosecco is produced in northern Italy by Cavit. This stylish, delicately sparkling wine is fragrant, with enticing aromas of apple and peach. On the palate it is rich, refreshing and harmonious, with crisp fruit flavors and a clean finish. Perfect for summer sipping!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh peach, apricot, and honey characteristics. This is in perfect balance with the sweetness. Natural carbonation
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. The palate brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A crisp, fresh Sauvignon Blanc created in the classic Honig style. Peach, lemon grass, hints of jasmine and pea shoot are balanced by grapefruit and lime. Medium bodied, with a bright, lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
First impression is dominated by citrus and stone fruit. Orange zest and grapefruit accompany white peach. The palate starts with full and fruity flavors and ends with fine and crispy acidity, which clears the palate for the next sip
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Exquisitely ripe Mirabelle plums on the nose are joined by crisp, green Conference pear on the palate and make for a wonderfully appetizing contrast. The finish is clean
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This Shiraz is deep red in colour with youthful purple hues. Rich aromas of ripe plum and dark cherry meld with chocolate and spiced vanilla notes. The palate is bright and juicy with red fruits and a smooth balanced finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep. On the nose is intriguing red fruit and cherry hints, followed by tea and spices, especially black pepper. Warm, complex and elegant
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
13 dishes
Chardonnay, Pinot Grigio, Cabernet, Merlot or Pinot Noir
Cream of Coconut, orange juice, and pineapple juice with a float of Meyers Dark Rum and a sprinkle of nutmeg
Vanilla vodka, pumpkin spice liqueur, Kahlua, Butterscotch Schnapps and a dash of half & half topped with a hint of pumpkin spice
Vodka, Sour Apple Pucker's and Butterscotch Schnapps perfectly combined and delivered in a caramel coated martini glass
Clear, deep amber with an orange undertone, topped by a cream colored head that holds well. ABV Dark toffee notes are revealed, only to be quickly ushered away by a spicy hop flavor. ABV 6.0% IBU 24
Crystal clear golden appearance with a frothy white head. Aromas of fruit and nuts with hints of honey. This traditional helles ends with a slight bitterness giving it a balanced, crisp finish. ABV 4.9% IBU 17
The bright aromas of our Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a full finish, this wine displays rich, fruit-forward flavors, and a touch of toasty oak
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Deep Garnet in color with vibrant layers of ripe fruit, including red plum, blackberry, and dark cherry, supported by notes of dried herbs, black pepper, and toffee. Followed by flavors of dark plum and boysenberry blend with baking spices and mocha. A generous and balanced structure woven from fine tannins and rich fruit flavors provides a seamless beginning and lengthy finish of sweet berries and dark chocolate. 90% Cabernet Sauvignon, 4% Merlot, 3% Malbec, 2% Petit Verdot, 1% Syrah
Aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. Followed by bright, juicy flavors of ripe apple and pear for a long and fresh finish
On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish
On the nose, find wild strawberry, tart cherry, pineapple, fresh straw, pastry dough, and white pepper. These enticing aromas set the stage for the palate of alpine strawberry, dried pineapple, lemony crispness, and hints of sweet herb
Frankfurter, leberkase, pork bratwurst, sauerkraut & fingerling potatoes