Chirp

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter has egg or milk in it.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Peruvian Fried Rice

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter has egg or milk in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Greens, tomato, cucumbers, carrots, garlic aioli dressing

Ask for it without the aioli.

Chickpeas, tomato, onion, cucumber, olives, parsley, sweet plantain, red pepper dressing

Ask what is in the red pepper dressing, everything else on the list is a plant.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains butter, milk or egg.