Cho Cho San Restaurant

Ask whether it is finished with butter.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Asparagus, Shiitake Mushrooms, Broccoli & Tofu Steak Tofu Steak

Ask whether the steak is the plant-based version.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it contains dairy, egg, or an animal-based stock.

Yakisoba or Yaki Udon (Chicken or Beef)

Ask for the vegan or vegetarian version, the menu says they make one.