1 dish
18 dishes
Soft tofu, red soup, and chewy noodle. The red soup may be non-vegan
Is the red soup made with beef broth or anchovy?
Soft tofu, hot stone bowl, and bibimbap
Can I get it without the egg?
Soft tofu, red soup, perilla seeds, and mushroom. The red soup may be non-vegan
Is the red soup made with beef broth or anchovy?
Soft tofu, red soup, and dumplings. The dumplings, and red soup may be non-vegan
Do the dumplings or red soup contain pork or beef?
Soft tofu, red soup, and mushroom. The red soup may be non-vegan
Is the red soup made with beef broth or anchovy?
Soft tofu, and bibimbap
Can I get it without the egg?
Is the broth made with beef or anchovy?
Is the broth made with beef or anchovy?
Do the dumplings contain pork or shrimp?
Does the kimchi or broth contain fish sauce or shrimp?
Is the broth made with beef or anchovy?
Is the broth made with beef or anchovy?
Is the broth made with beef or anchovy?
Can I get it without the egg?
Is the cold noodle broth made with beef or anchovy?
Is the broth made with beef or anchovy?
Do the dumplings contain pork or shrimp?
Is the batter made with egg or dairy?
36 dishes
Korean-style short ribs marinated in rich, sweet house-made Chodang Galbi sauce, then grilled for a smoky, caramelized finish
Sesame seeds, onion, lemon, imyeon-su, green onion, and carrot
Thinly sliced beef marinated in house-made Chodang Bulgogi sauce, grilled to perfection for a tender, flavorful bite
A colorful bowl of rice topped with assorted vegetables, a fried egg, and your choice of protein, drizzled with house-made Chodang Gochujang sauce
A sizzling stone bowl of rice, vegetables, and a fried egg, served with house-made Chodang Gochujang sauce and crispy rice at the bottom for extra texture
Perfectly grilled mackerel with a crispy skin and juicy inside, enhanced by a light coating of house-made Chodang Soy Glaze
Pork marinated in house-made Chodang BBQ sauce, then grilled for a deep, rich taste with a perfect balance of sweetness and umami
Chicken marinated in house-made Chodang Spicy Gochujang sauce, then grilled or stir-fried for a flavorful kick
Thinly sliced pork marinated in house-made Chodang Spicy Gochujang sauce, grilled or stir-fried for a perfect balance of heat and flavor
Classic hot stone bibimbap topped with tender, marinated bulgogi beef, infused with house-made Chodang Bulgogi sauce, for a sweet and savory upgrade
Spicy pork meets sizzling bibimbap, combining bold flavors with crispy rice and fresh vegetables, all tied together with house-made Chodang Spicy Gochujang sauce
Stir-fried squid in house-made Chodang Spicy Gochujang sauce, served over sizzling rice and vegetables for a flavorful seafood twist