Chopstix Fusion

Yusheng, and tofu

Sesame seeds, dressing, cucumber, and black fungus

Spicy and sour sauce, and shredded potatoes

Tofu, and kung pao sauce

Yusheng vegetables

Yusheng, and broccoli

Garlic, and choy sum

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Yellow onion, red peppers, red onion, chili brown sauce, celery, a choice of beef, chicken, shrimp, tofu, or vegetables, and a choice of fried rice, or white rice. The chili brown sauce may be non-vegan

Ask what is in the chili brown sauce, the menu flags it as the part that may not be vegan.

Fried rice, and a choice of beef, chicken, shrimp, tofu, or vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Sauce, and a choice of beef, chicken, shrimp, tofu, or vegetables

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Garlic, and choy sum

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Choy sum, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, and szechuan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Bamboo shoot, and a choice of beef, carrot, celery, chicken, red onion, shrimp, tofu, vegetables, or yellow onion. The spicy sauce may be non-vegan

Ask for it without the choice of egg roll or crab wonton.

Bamboo shoots, and a choice of beef, carrot, celery, chicken, mushrooms, red onion, shrimp, tofu, vegetables, yellow onion, or zucchini. The spicy sauce may be non-vegan

Ask for it without the choice of egg roll or crab wonton.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Singapore sauce, and rice noodles