Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Castelvetrano, Kalamata, citrus, Fresh herbs, Chili flake, Olive oil, Warm baguette (V)
1 dish
Hand-tossed house-made dough
Ask whether it can be made without cheese.
15 dishes
Wildflower oney, Toasted pine nuts, Rosemary, Warm baguette
Japanese mayo, Thomy mustard, Capers, Hickory-smoked bacon (GF)
Fresh baked Bavarian style pretzel, House-made beer cheese (V)
Romaine, House-made croutons, Parmigiano Reggiano, Caesar dressing (GF)
House-made tomato sauce, Shredded mozzarella, Pepperoni, Fresh basil
Buffalo, Shredded mozzarella, Grilled chicken, Bleu cheese crumbles, Red onion
Fresh mozzarella, Heirloom tomatoes, Olive oil, Balsamic Vinegar, Fresh basil. (GF)
Choice of buffalo, Sweet chile gochujang, or Hot honey rub. Served with ranch or bleu cheese. Available in 4 or 8 piece orders (GF)
House-made, Fresh spinach, Artichoke, Garlic, Shredded mozzarella, Parmigiano Reggiano, Toasted baguette (GF)
Stuffed hand-tossed dough, Garlic & olive oil, Shredded mozzarella, Parmigiano Reggiano, House-made tomato sauce
House-made tomato sauce, Fresh mozzarella, Heirloom tomatoes, Balsamic glaze, Fresh basil
Sweet & spicy gochujang sauce, Shredded mozzarella, Chicken, Red onion, Fresh basil
House-made spinach & artichoke base, Shredded mozzarella, Grilled chicken, Hickory-smoked bacon, Fresh basil
House-made pesto, Shredded mozzarella, Fig jam, Genoa, Arugula, Parmigiano Reggiano
Classic style cheesecake, Strawberry drizzle
1 dish
House-made pesto, Fresh mozzarella, Avocado, Arugula, Castelvertano, Green goddess crema, Fresh basil