City Tacos Pacific Beach

Slow-cooked pulled pork in a traditional Mayan achiote sauce with pickled onions & cilantro, finished with a semi-spicy creamy serrano salsa

Spanish inspired grilled basa in a roasted chili oil and red bell pepper dressing topped with green beans, arugula, pickled red onion and tomato on a flour tortilla with grilled cheese

Grilled angus steak, onions & poblano peppers over melted asadero cheese & mashed potatoes, finished with a crema fresca and cotija cheese sprinkle

Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds, finished with a tamarind aioli

Golden fried basa with cabbage, tomato, pickled red onions, habanero & strawberry drizzle with cilantro, chipotle aioli and micro greens

Grilled shrimp in a chile de arbol marinade topped with tomato, onion, cilantro over a bed of melted asadero cheese, finished with lime and chipotle aioli

This massive rolled taco is packed with golden mashed potatoes, topped with lettuce, pico de gallo, crema fresca, and cotija cheese. Served with zesty tomatillo salsa. (vegetarian)

Shrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado, drizzled with jalapeno salsa and crema fresca over melted asadero cheese on a flour tortilla

Grilled angus steak & shrimp over a bed of asadero cheese topped with cabbage, onion, tomato, cilantro, finished with an avocado slice & lime aioli

Slow-cooked pork carnitas topped with cilantro, onion, guacamole & crunchy chicharron (pork rind)

Grilled chicken breast topped with guacamole, onion, tomato & cilantro

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese, finished with a creamy serrano salsa on a semi-fried au jus infused corn tortilla

Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans, finished with a fresh salsa roja over a homemade corn tortilla

Battered basa topped with cabbage & pico de gallo, finished with a chipotle & lime aioli

Golden fried zucchini topped with caramelized onions, tomatoes, olives, capers, black beans & corn, finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese. Vegan option available upon request. (vegetarian)

Beer battered chile guero filled with oaxaca & cotija cheeses topped with arugula, tomato, onion, cilantro & a lime aioli. (vegetarian)

Grilled baby portobello mushroom over melted asadero cheese topped with arugula, black beans, corn, tomato & onion, finished with a serrano cilantro aioli & a cotija cheese sprinkle. Vegan option available upon request. (vegetarian)

Traditional street fried dough sticks paired with cajeta (Mexican caramel sauce). (vegetarian)

Pinto beans with asadero & cotija cheeses, tomato, onion, cilantro, and grilled cebollitas. (vegetarian)

Pinto beans with pork trio (chorizo, bacon, carnitas), asadero and cotija cheeses, finished with tomato, onion, cilantro & a grilled chili pepper

Grilled asadero cheese quesadilla with choice of protein (chicken, steak, carnitas or beans) on a flour tortilla

Homemade corn tortilla quesadillas with grilled asadero cheese. (vegetarian)

Traditional street corn on the cob covered in a lime aioli, cotija cheese & tajin. (vegetarian)

Fresh made guacamole topped with onion, tomato, cilantro, finished with a cotija cheese sprinkle, paired with our traditional corn crisps. (vegetarian)