Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Organic zucchini blossom tempura, stuffed with eggplant, capers, and olives, served with salsa di pomodoro
Lightly fried pea protein calamari, house marinara sauce
Vegan parmesan, spaghetti pasta, san marzano tomato sauce, olives, eggplant meatballs, and bread crumbs
Melted vegan mozzarella, italian eggplant, house marinara sauce, fusilli, and beyond italian sausage
Mascarpone sauce, ladyfingers, and espresso
Wild mushrooms, vegan mushroom béchamel, and lasagna noodles
Wild mushrooms, vegan mushroom béchamel, and lasagna noodles
Thyme, lemon zest, and almond ricotta
Vegan mozzarella, pesto, heirloom tomatoes, evoo, and basil
7 dishes
Mixed greens, apples, pomegranates, fennel, sugar snap peas, watermelon radish, balsamic vinaigrette
Italian grilled bread, vegan ricotta, confit tomatoes, basil, and lemon zest
Hand-cut pappardelle tossed with sautéed wild mushrooms, garlic, vegan Parmigiano, and fresh garden herbs
Fusilli, chickpea pistachio pesto, vegan Italian-style sausage, kale
Roasted bell pepper tomato sauce, paccheri pasta, calabrian chili peppers, and bell peppers
Roma tomatoes, roasted garlic, evoo, bread, and basil
Zucchini blossom, marinara sauce, and caponata
7 dishes
San marzano tomato sauce, rigatoni, parsley, kalamata olives, garlic breadcrumbs, capers, and calabrian chili peppers
Ask what is in the garlic breadcrumbs and San Marzano tomato sauce, everything else on the list is a plant.
Spaghetti with a simple sauce of fresh tomatoes, basil, and garlic—a classic taste of Italy
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Inquire with your server
Ask whether the pasta is egg-free, and to hold the parmesan.
25 dishes
Imported DOP mozzarella di bufala—Italy's certified Protected Designation of Origin buffalo mozzarella—served with prosciutto di San Daniele
Our famous family recipe of eggplant Parmigiana with smoked provola, tomato sauce, and basil
Traditional Neapolitan mussel soup in a rich tomato broth with garlic, chili, and herbs. Served with toasted bread
Zucchini blossom stuffed with ricotta cheese, Parmigiano, and Calabrian spicy soppressata
Lightly fried calamari, garlic aioli, lemon
Eggplant Parmigiana with smoked provola, tomato sauce, and basil
Hearts of romaine, homemade croutons, Parmigiano shavings
Red beets, spring mix, arugula, feta cheese, oranges, walnuts, honey, Modena balsamic reduction, EVOO
Traditional Italian linguine with seafood, clams, shrimp, calamari, fish stock, lemon zest, parsley, and cherry tomatoes
Potato gnocchi tossed in a slow-cooked beef and pork Bolognese ragù, finished with Parmigiano Reggiano
Homemade pappardelle, slow-cooked short rib ragù, shaved Parmigiano
Casereccia pasta tossed in a creamy Parmigiano sauce with crumbled Italian sausage, wild mushrooms, and a hint of garlic
Homemade rigatoni tossed in a rich San Marzano tomato and ricotta sauce topped with melted smoked mozzarella and crispy pancetta—a recipe from the hometown of Chef Pietro and his brother Dario
Homemade gnocchi, Italian sausage, eggplant, melted vegan mozzarella, house marinara sauce
Homemade lasagna, ragù, béchamel sauce
Tender organic Mary's chicken sautéed in a lemon caper butter sauce, finished with fresh parsley and served with roasted potatoes
12 Oz prime New York steak tagliata, seasoned with coarse salt and cracked black pepper, seared and sliced, resting over fresh arugula and finished with shaved Parmigiano Reggiano
Whole butterflied European branzino, grilled with extra virgin olive oil and fresh aromatic herbs, accompanied by a medley of sautéed Italian vegetables
Espresso-soaked savoiardi, mascarpone, cocoa
Crispy shells, sweet ricotta, candied orange, pistachio
Bergamot semifreddo from Reggio, dark chocolate shell
Vanilla gelato, single-origin espresso, amaretto
Mascarpone sauce, ladyfingers, and espresso
Chocolate-almond cream filling, and cannoli shell
1 dish
1 dish
10 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Gin, Cynar, vermouth, Calabrian chili tincture
Ask which vermouth they use and whether its producer marks it vegan.
Prosecco, bergamot liqueur from Reggio, soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Three Calabrian amari — Vecchio del Capo, Severino Barbieri, Argentum
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.