Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Organic zucchini blossom tempura, stuffed with eggplant, capers, and olives, served with salsa di pomodoro
Lightly fried pea protein calamari, house marinara sauce
Built to mirror their traditional counterparts in structure and technique
5 dishes
Mixed greens, apples, pomegranates, fennel, sugar snap peas, watermelon radish, balsamic vinaigrette
Spaghetti with a simple sauce of fresh tomatoes, basil, and garlic—a classic taste of Italy
Hand-cut pappardelle tossed with sautéed wild mushrooms, garlic, vegan Parmigiano, and fresh garden herbs
Fusilli, chickpea pistachio pesto, vegan Italian-style sausage, kale
Italian grilled bread, vegan ricotta, confit tomatoes, basil, and lemon zest
6 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Rigatoni, Kalamata olives, capers, parsley, garlic breadcrumbs, Calabrian chili peppers, San Marzano tomato sauce
Ask what is in the garlic breadcrumbs and San Marzano tomato sauce, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
23 dishes
Imported DOP mozzarella di bufala—Italy's certified Protected Designation of Origin buffalo mozzarella—served with prosciutto di San Daniele
Our famous family recipe of eggplant Parmigiana with smoked provola, tomato sauce, and basil
Traditional Neapolitan mussel soup in a rich tomato broth with garlic, chili, and herbs. Served with toasted bread
Zucchini blossom stuffed with ricotta cheese, Parmigiano, and Calabrian spicy soppressata
Lightly fried calamari, garlic aioli, lemon
Eggplant Parmigiana with smoked provola, tomato sauce, and basil
Hearts of romaine, homemade croutons, Parmigiano shavings
Red beets, spring mix, arugula, feta cheese, oranges, walnuts, honey, Modena balsamic reduction, EVOO
Traditional Italian linguine with seafood, clams, shrimp, calamari, fish stock, lemon zest, parsley, and cherry tomatoes
Potato gnocchi tossed in a slow-cooked beef and pork Bolognese ragù, finished with Parmigiano Reggiano
Homemade pappardelle, slow-cooked short rib ragù, shaved Parmigiano
Casereccia pasta tossed in a creamy Parmigiano sauce with crumbled Italian sausage, wild mushrooms, and a hint of garlic
Homemade rigatoni tossed in a rich San Marzano tomato and ricotta sauce topped with melted smoked mozzarella and crispy pancetta—a recipe from the hometown of Chef Pietro and his brother Dario
Homemade gnocchi, Italian sausage, eggplant, melted vegan mozzarella, house marinara sauce
Homemade lasagna, ragù, béchamel sauce
Tender organic Mary's chicken sautéed in a lemon caper butter sauce, finished with fresh parsley and served with roasted potatoes
12 Oz prime New York steak tagliata, seasoned with coarse salt and cracked black pepper, seared and sliced, resting over fresh arugula and finished with shaved Parmigiano Reggiano
Whole butterflied European branzino, grilled with extra virgin olive oil and fresh aromatic herbs, accompanied by a medley of sautéed Italian vegetables
Espresso-soaked savoiardi, mascarpone, cocoa
Crispy shells, sweet ricotta, candied orange, pistachio
Bergamot semifreddo from Reggio, dark chocolate shell
Vanilla gelato, single-origin espresso, amaretto
1 dish
2 dishes
Three Calabrian amari — Vecchio del Capo, Severino Barbieri, Argentum
8 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Gin, Cynar, vermouth, Calabrian chili tincture
Ask which vermouth they use and whether its producer marks it vegan.
Prosecco, bergamot liqueur from Reggio, soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.