1 dish
2 dishes
An addiction prediction. Basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted seasoning. Served with peppercorn ranch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Share this with the table as an appetizer or dessert! Battered and fried Oreo Double Stuf cookies, with a drizzle of carmel and chocolate, with a sprinkle of powdered sugar
Ask whether it is made with milk, butter or egg.
52 dishes
From the cheese curd capital of the world to your mouth! Large curds of cheese, hand-dipped in our own Wisconsin beer batter and fried until golden brown. Served with your choice of dipping sauces
Our hand-battered Wisconsin cheese curds with a hot kick from habanero peppers, cayenne pepper and sriracha hot sauce. Served with your choice of dipping sauce
Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheese, bacon and green onion. Served with peppercorn ranch
Southwestern-styled egg rolls with chicken, black bean, corn, peppers and monterey jack cheese. Served with chipotle ranch
Pickle slices tossed in Brothers breading right here and served with peppercorn ranch dressing
Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of Brothers Sauce. Dusted - Buffalo - Mango Habanero - Red Hot Diablo - Spicy Garlic - Smokey Chipotle - Lemon Pepper - Honey Whiskey Sriracha - Sweet BBQ
Traditional wings tossed in your choice of Brothers sauces. Dusted - Buffalo - Mango Habanero - Red Hot Diablo - Spicy Garlic - Smokey Chipotle - Lemon Pepper - Honey Whiskey Sriracha - Sweet BBQ
Large flour tortilla, lettuce, melted cheddar and pepper jack cheese with shredded all-white meat chicken. Served with pico and sour cream
Fresh fried tortilla chips with our own queso sauce, cheddar and pepper jack cheese, grilled shredded chicken, pico de gallo, jalapeño, lettuce and sour cream
Warm pretzel sticks served with our horseradish-mustard sauce and a side of our tasty, cheesy queso for dipping
All-white meat chicken, fresh-cut and hand-breaded to order, fried golden brown with a side of peppercorn ranch
Brothers “Variety Pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces
Mixed greens with bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg topped with your choice of dressing
Gator by name only! Chicken breast wedges, wrapped in bacon and stuffed with pepper jack cheese and jalapeño. Served with peppercorn ranch. Caution, these gator balls come out hot!
Mini-fried dough pastry bites. Crunchy on the outside, warm and soft on the inside. Sprinkle of cinnamon sugar and drizzled with chocolate and caramel. More chocolate and caramel on the side for dipping. As an appetizer or desert
Hand-breaded and fried chicken breast tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato-basil flour tortilla
Hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a toasted bun. It even sports it's own cheesehead hat
Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion and sliced dill pickle
Hand-breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles served on a toasted bun
Breaded and fried chicken breast covered in Brothers Nashville inspired golden bbq sauce topped with pepper jack cheese. Served on a toasted bun with creole mayo
Thinly sliced rib-eye steak on a french-style hoagie. Topped with melted provolone and au jus on the side
Plenty of Brotherly love here! Classic-made philly cheesesteak with thin-sliced steak and caramelized onion on a toasted hoagie. Your choice of Cheese Whiz® or provolone cheese
Back to basics. Marinated chicken breast, hand-battered, fried with mayo and pickle on a toasted bun
As if way-more than half pound of hand patty beef was enough to satisfy you. We also include bacon, two slices of cheese, grilled onions and top it off with a large fried egg
Two shredded chicken tinga tacos, pico de gallo, avocado aioli, lettuce, and queso fresco
Two cod tacos, pico de gallo, sriracha aioli, cajun spices, lettuce and queso fresco
Two grilled cod tacos, pico de gallo, avocado aioli, lettuce and queso fresco
Our mac 'n cheese is the real deal. Five cheeses of the american classic comfort food served with a warm bread stick
Two american favorites in a bowl. Our 5 cheese mac 'n cheese topped with boneless buffalo wings and served with a warm breadstick
White fish fillets dipped in our own Wisconsin beer batter, fried until golden brown, and served on a bed of french fries and tartar sauce
Extra large tenders of all white chicken twice breaded and fried for that fried-chicken-crunch you expect. Served with Brothers made-from-scratch gravy on the side of french fries
Grilled chicken, shredded lettuce, diced tomato, chopped bacon, blend of cheese and peppercorn ranch in a tomato-basil flour tortilla wrap
Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion, and diced tomato in a tomato-basil flour tortilla wrap
Handy-patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo
Hand-patty with american cheese and bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle
Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce and onion
Our fresh cream cheese and fried jalapeno burger! In addition to cream cheese and jalapenos, we’ve added fried battered onion tanglers, mayo and a sweet chipotle glaze to make this burger really pop!
Two smash-pressed beef patties, seared to crispy caramelization and stacked with melty, off-the-block aged cheddar. Served on a buttered, griddle-toasted bun with creole may for a little kick
Everything you want in a taco salad. Mixed greens, radish, cucumber, roasted corn, black bean, cheese and pico topped with chipotle ranch dressing. Served in a fried flour tortilla shell
Grilled chicken and chipotle ranch dressing with black beans, charred corn, lettuce, diced tomato, blend of cheese and crispy tortilla strips wrapped in a tomato-basil flour tortilla
Shaved ribeye steak on top of our burger patty with grilled onions, two slices of american cheese and creamy horseradish sauce