10 dishes
Stuffed with a medley of seasonal pickled vegetables, prepared in the authentic, time honored way
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with garlic and olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
A roasted red pepper spread with hints of eggplant and garlic
Ask what comes with it, and what each part is made with.
Classic, crispy, golden french fries, lightly seasoned
Ask what is in the Classic, crispy and lightly seasoned, the other ingredient listed is a plant.
A selection of marinated olives, seasoned with a delightful mix of herbs and olive oil
Ask whether anything is added to it, on its own this is vegan.
Charred and seasoned to perfection
Ask whether the vegetables are finished with butter.
Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad
Ask what else goes into it besides what the menu lists.
Traditional Albanian soft, buttery cookie soaked in sweet lemon syrup
Ask whether it contains butter, milk or egg.
A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine
Ask what comes with it, and what each part is made with.
39 dishes
A traditional combination of creamy cheese and pickled pepper
A rich, velvety blend of roasted peppers and cheese for a bold, savory taste
Slow-smoked sausage and two cheeses melt together in this creamy, savory dip
Chilled yogurt blend with minced cucumber and garlic drizzled with parsley
Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning
Baked traditional feta cheese topped with a medley of seasonal vegetables and a touch of seasoning
Dipped in egg, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for perfect bite
Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture – an Albanian culinary masterpiece
Crispy, golden-baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt
Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce
A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices
A classic Albanian baked dish featuring tender lamb in a creamy, tangy yogurt and egg custard
A rich and creamy blend of three cheeses and cornmeal, cooked with homemade butter in a pan until perfectly smooth
Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese
A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of three artisanal cheeses
A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich hearty broth. Enjoy it in its classic form or enhance it with homemade smoked meat or suxhuk for added depth and flavor
Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables
A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese
A traditional Balkan slow-cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes
Grilled Mediterranean sea bass served with baked potatoes and grilled seasonal vegetables
Mashed potatoes and grilled seasonal vegetables
Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad
Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table
Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)
Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables
Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried golden-breaded veal filet mignon rolls is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables
Slow-roasted, tender lamb infused with our special house-blend spices
Flame-grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes
Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk, and qofte. Served with grilled vegetables and baked potatoes. Served for two
Juicy, perfectly grilled lamb chops drizzled with a light red wine, honey, and garlic sauce. Served with creamy mashed potatoes and tender asparagus
Layers of crisp filo dough, filled with chopped nuts, and sweetened with honey-sugar syrup
A cake soaked in a blend of three milks, topped with rich caramel cream
Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth
Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing
Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese
Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives
Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables
Combination of qebapa, qofte, sausage, chicken & liver