Claim Jumper Restaurants

Name: Claim Jumper Restaurants
Address: 2150 E Thousand Oaks Blvd, Thousand Oaks, CA, US

American2150 E Thousand Oaks Blvd

Directions

How to order vegan here

Pizza Pizzas can be made vegan by omitting the cheese.
Chinese Salad with Spicy Peanut Dressing Listed as a vegan option.

From published vegan guides to this restaurant, not its menu. Confirm with staff.

One Question Away

5 dishes

Crunchy Noodles, Almonds, Sesame Seeds, Green Onions, Carrots and Cilantro Tossed with Sweet & Spicy Peanut Dressing

Are the crispy noodles egg-free, and does the peanut dressing have fish sauce or honey?

Hand-Breaded Tenders Served with Smoky Mesquite BBQ Sauce and Salt & Pepper Shoestring Fries

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Balsamic-Marinated Artichoke Steamed & Grilled Tender to Perfection. Served with Garlic Aioli

Is the garlic aioli made with egg or dairy?

Made Fresh Daily

What is the item, and does it contain dairy or egg?

Drizzled with Our Chipotle Sauce. Topped with Pico de Gallo & Wrapped in Warm Corn Tortillas. Served with Our Homemade Salsa & Rice Pilaf

What is the filling, is the chipotle sauce dairy-free, and is the rice pilaf made with chicken stock or butter?

Not Vegan

41 dishes

Show all dishes that are not veganHide the not-vegan list

Cheddar, Jack & Aged Parmesan Cheese, Creamy Mashed Potatoes, Onions, Dill and Cilantro Lightly Breaded and Fried Crisp with Salsa Ranch

Tri-Tip, Pulled Pork or Classic Beef Sliders, Add and Extra Slider

Our Own Special Recipe Made

Ground chunk, veal, pork, mild onions, green peppers and herb gravy, served with mashed potatoes and buttermilk biscuit

Brushed

Mesquite bbq sauce, topped with smoked bacon, smoked gouda and 1000 island dressing

Marinated in Papaya Juice and Cilantro, Lightly Seared, Then Topped with Avocado Pico de Gallo. Served with Rice Pilaf and Roasted Vegetables

Jumbo Jalapenos Stuffed with Whole Shrimp & Jack Cheese, Fried Golden Brown

Our Salmon Is Flame Grilled and Brushed with Garlic Herb Butter. Served with Roasted Vegetables and Rice Pilaf, Available Blackened or BBQ Glazed

Half-Rack of Baby Back Pork Ribs Paired with Rotisserie Chicken

Our Original Baby Bacon Pork Ribs with a Half Rotisserie Barbecued Chicken

Our Rotisserie Chicken Caramelized with a Sweet and Savory Whiskeyapple Glaze

Brushed with Butter and Sprinkled with Pretzel Salt or Dusted with Our Garlic Parmesan Topping. Served with Spicy Mustard

Mini Cheeseburgers Extra Sharp Cheddar Tops Four Mini Burgers Served on Toasted Mini Rolls Served with the Works

Sashimi Grade, Center-Cut Ahi Seared and Sliced Over Crunchy Noodles, Diced Red Onions, Tomatoes, Mandarin Oranges, Dried Cranberries, Feta Cheese, Glazed Pecans, Sesame Seeds and Our Homemade Balsamic Vinaigrette Dressing

Marinated and Grilled Boneless Chicken Breast Brushed with Our Signature Smoky BBQ Sauce Then Topped with Sauteed Mushrooms & Melted Jack Cheese. Served with Mashed Potatoes and Green Beans

Slow-Roasted and Simmered in French Onion Broth with Caramelized Onions, Roasted Pasilla Peppers and Smoked Gouda on a French Roll with au Jus or Sweet BBQ Sauce

Blackened, Grilled and Served with Onions, Tomatoes, Green Leaf Lettuce, Dijonnaise, Ranch Dressing, Applewood Smoked Bacon and Bleu Cheese Crumbles on a Toasted Sesame Seed Bun

Our original tender baby back ribs, basted with claim jumper BBQ sauce, a full 2 pounds

Tri-Tip Roasted and Simmered in French Onion Broth, Smoked Gouda, Roasted Pasilla Peppers and Carmelized Onions on Two Mini Brioche Buns

Usda Choice Midwestern Angus Beef Slow-Roasted and Sliced Over Herb Demi-Glace Paired with Your Choice of Grilled or Fried Shrimp. Served Medium Rare to Medium Only

Baked Granny Smith Apples with Creamy Caramel Bits, Topped with Buttery Streusel and Served with Vanilla Ice Cream

Field greens, candied walnuts, Asian pears, raspberries, red and yellow bell peppers, tomatoes, bleu crumbles and citrus dressing

Bow Tie Pasta, Spinach Tortellini and Oven Roasted Tomatoes Tossed in Creamy Alfredo Sauce

Half-Rack of Baby Back Pork Ribs Paired with Your Choice of Grilled or Fried Shrimp

Marinated, Grilled and Served with Mashed Potatoes and Roasted Vegetables

Great Blackened Fresh Egg Noodles, Chicken Breast, Broccoli and Rich Cream Sauce, Topped with Fresh Grated Parmesan Cheese

Baked Fresh All Day a House Specialty, Generous Portions of Fresh White Meat Chicken, Fresh Vegetables in a Rich Creamy Sauce, Served with Fresh Cut Fruit

Braised Slowly in a Rich Burgundy Beef Sauce with Fresh Roasted Vegetables and Potatoes, Served Over Mashed Potatoes

Mountains of Ice Cream Stuffed Into a Chocolate Cookie Crust, Smothered in Hot Fudge and Topped with Whipped Cream and Toasted Almonds, Mint Chocolate Chip, Cookies & Cream

Five Layers of Rich Cream Cake, Filled and Topped with White Chocolate Lemon Filling

A Flavorful Soup with Fresh Baked Potatoes and Simmered with Aged Cheddar

12oz Usda Choice Center-Cut Seared Then Char-Grilled or Blackened

Baked in a Stone-Hearth with Creamy Alfredo Sauce, Mozzarella, Smoked Gouda, Herb-Roasted Tomatoes and Fresh Spinach. Served with Small Green or Caesar Salad

Wa - ha - kan New Zealand sea bass cut thick and sauteed, braised in a spicy traditional oaxacan tomato herb broth and served over steamed rice

Pork Ribs with BBQ Sauce

Half-Rack of Baby Back Pork Ribs Paired with Beef Back Ribs

Mild Italian sausage and pepperoni, topped with fresh mozzarella and marinara sauce

Charbroiled Chicken Breasts, Brushed with BBQ Sauce

Penobscot, maine potatoes loaded with Jack and cheddar cheese, bacon bits and sour cream chive dip

'Fresh Fish of the Day'

Generous portions, broiled, blackened or poached

12oz Usda Choice Ground Steak Topped with: Grilled Onions, Cheddar Cheese and Diced Tomatoes or Grilled Onions, Sauteed Mushrooms and Cognac Pepper Sauce

Albacore Tuna Salad on Fresh Baked Tomato Herb Bread, Add Avocado

How to order vegan here

One Question Away

Not Vegan

Almost Certainly Vegan