Classic Chinese Cuisine

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter is made with egg and milk.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable or meat-based.

Ask whether the broth is vegetable rather than meat or fish stock.