Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Lightly pickled organic onions, tomatoes, Figaro cucumbers, lemon juice, masala spice blend
8 dishes
Organic chickpeas spiced with turmeric, coriander, and herbs in a light tomato sauce. Vegan and gluten-free
Organic Brussels sprouts, lightly charred, tomato masala. Vegan
Organic spinach and local mustard greens, slow-cooked, with farm potatoes. Vegan
Organic roasted cauliflower and farm green peas, turmeric, ginger, way too many spices to list. Vegan
Organic lentils of the day, slow cooked, mild spices. Vegan
Organic roasted cauliflower and potatoes with turmeric, ginger, way too many spices to list. Vegan
Aged aromatic sella long-grain Basmati rice. Vegan
Crisp lentil wafers. 3pc
3 dishes
Freshly baked in our tandoor oven
Is the dough made with yogurt or milk?
With fresh garlic and cilantro
Is the dough made with yogurt or milk?
With fresh basil and garlic
Is the dough made with yogurt or milk?
22 dishes
Our famous swordfish brochettes, line-caught in Santa Barbara. Gluten-free
Kurobuta pork, mango-ginger glaze, finished to perfection in the Tandoor
Darling Downs wagyu marinated with yogurt and spices for 2 days, 16ish oz, mesquite grilled. This is really just here because it's our favorite cut and now we can eat it all the time
Free-range Jidori chicken breast marinated 36 hours with spiced yogurt, mesquite-grilled. Gluten-free
Succulent New Zealand Awhi double chops, yogurt and spice marinated. 4pcs
Lean New Zealand Awhi lamb slow-braised in a hearty sauce of ginger, garlic, spices. Dairy-free
Spicy habanero sauce, lean New Zealand Awhi lamb, organic potatoes. Dairy-free
Charred Jidori chicken breast simmered in our famous yogurt and tomato sauce
Jidori chicken breast and organic potatoes in a spicy habanero sauce. Dairy-free
Fresh sustainable Black Tiger shrimp in a delectable mango-coconut sauce. Dairy-free
Our family favorite. Jidori chicken breast, hints of fennel, cardamom, and fenugreek. Dairy-free
Free-range Jidori chicken breast in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free
Lean New Zealand Awhi lamb in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free
Wild Falkland Islands Chilean Sea Bass in a tomato, coconut, and herb curry
Organic spinach and local mustard greens, slow-cooked, with Indian cheese
Our homemade cheese simmered in a sauce of roasted tomatoes, yogurt, fenugreek
Homemade whipped whole yogurt, roasted cumin, black pepper, other things
Clay Oven’s Tikka Masala sauce. No, we won’t tell you the recipe
Fleur de sel, ginger, etc
Fresh naan filled with soft mozzarella cheese
Leavened bread brushed with ghee and sea salt
Fresh naan filled with soft feta cheese
2 dishes
This natural and certified organic orange wine from Catalunya, Spain is made from 100% Pansa Blanca (Xarel-lo) grapes. The whole bunches of bio-dynamic grapes are lightly pressed and the juice and bunches are then put into Amphora (made from the clay from in the vineyard) prior to fermentation. Pressing occurs 6 months later and the wine is finished in the Amphora. The result is an amber color with golden hues. Consistent and powerful with hints of fennel and citrus (tangerine peel). Aromatic with saline notes, good acidity, and a fresh, well-balanced, and long aftertaste
Ask whether anything is added to it, on its own this is vegan.
8% ABV. Stockholm, Sweden. Vanilla burger bun crispy fries; imperial IPA with natural flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 16oz
2 dishes
Whole milk, black Assam tea, sugar, our own spice mix. Chilled. 12oz
Plain homemade yogurt, mango, love. No added sugar. 12oz