6 dishes
Thick-sliced sweet onions, deep-fried in beer batter. Served with bleu cheese dressing
Ask for it without the bleu cheese dressing, and ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Golden fried pickles served with ranch on the side
Ask whether the batter is made with egg and milk.
Tart, fresh, crisp apples with cinnamon apple cider and crunchy granola crumbs
Ask whether it contains butter, milk or egg.
A lumberjack portion of orange sherbet
Ask whether anything is added to it, on its own this is vegan.
Available in original, blueberry, or raspberry
Ask what is in the Available in original, everything else on the list is a plant.
Red cabbage and cheese bread
Ask for it without the cheese bread, and whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
166 dishes
Five succulent jumbo shrimp served with lemon and cocktail sauce
Lightly breaded and deep-fried to perfection, served with chipotle sauce
Butterflied shrimp, deep-fried in a coconut batter. Served with piña colada sauce
Topped with cheddar cheese, chives, and bacon bits. Served with sour cream and homemade bleu cheese dressing
Chicken wings deep-fried with a spicy, crunchy breading. Served with bleu cheese dressing
Double-dipped in premium draft beer batter and served with bleu cheese dressing
Natural Wisconsin mozzarella with an Italian-style coating made with Romano and Parmesan cheese. Served with marinara sauce
Four strips of chicken served with North Woods bleu cheese dressing
Steak chunks marinated in teriyaki sauce and grilled to your preference
Served on toasted rye bread with Monterey Jack cheese, sautéed onions, and Thousand Island spread
Served open-face with chili and onions
Chicken wings deep-fried with a spicy, crunchy breading. Served with bleu cheese and Buffalo sauce
Wedge fries topped with chili and cheese
Wedge fries fully loaded with cheese, grilled onions, bacon, and chipotle sauce
Tortilla chips with cheese, pico de gallo, avocado sauce, sour cream, chili, and grilled steak
Four jumbo shrimp wrapped in bacon and serrano chile, grilled to perfection. Served with Cajun ranch
Lightly breaded and deep-fried. Served with chipotle sauce
Steak chunks marinated in our sesame teriyaki sauce and grilled to your preference
Fried dumplings filled with carrots, bean sprouts, and chicken. Served with teriyaki sauce
Seared, sashimi-grade ahi tuna, placed on a bed of spring mix with mandarin oranges, almonds, and wontons tossed in a Thai peanut dressing. (Available during lunch only.)
Thinly sliced, warmed prime rib on a hoagie roll with Monterey Jack cheese and sautéed onions. Includes au jus for dipping
Thinly sliced hot pastrami on a soft deli roll with mustard and pickles. Includes au jus for dipping
Chopped sirloin and filet in a subway roll with provolone cheese, peppers, and sautéed onions
Slow-cooked succulent brisket on a brioche bun, topped with coleslaw, onion strings, and BBQ sauce
Served on a French roll with red cabbage, pickles, and sautéed onions
Deep-fried boneless chicken breast with sliced tomato, pickles, shredded lettuce, and bleu cheese dressing on a brioche bun
Served on a brioche bun with red cabbage, sautéed onions, and BBQ sauce
5-Ounce Icelandic cod fish, deep-fried or steamed. Includes house tartar sauce and a lemon wedge
5-Ounce broiled, boneless chicken breast with light seasoning
A 5.5-ounce top sirloin steak cooked to your preferred wellness
5-Ounce grilled halibut filet. Includes house tartar sauce and a lemon wedge
Three jumbo shrimp served with drawn butter and a lemon wedge
16-Ounce boneless Angus Ribeye steak
An 8-ounce serving of sea scallops, deep-fried or grilled on the broiler
A 9-ounce top sirloin steak
A 13-ounce top sirloin steak
A 9-ounce filet mignon steak
A 13-ounce New York strip steak
A 20-ounce bone-in Angus Ribeye steak
A 25-ounce bone-in cut of filet mignon and New York strip, joined by a T-bone
An 11-ounce broiled Mahi Mahi filet
An 11-ounce filet of grilled salmon
An 11-ounce swordfish steak
Six broiled jumbo shrimp, basted with garlic butter. Includes drawn butter and lemon
A 13-ounce broiled halibut filet
An 8-ounce rock lobster tail with house almond barley dressing inside the shell. Includes drawn butter and lemon
Half-chicken (leg, thigh, breast, and wing), deep-fried in house batter or broiled
A chef-selected 8-ounce serving of top sirloin, filet mignon, New York, and Ribeye steak chunks
A 9-ounce top sirloin steak and three jumbo broiled shrimp, basted with garlic butter
A 10-ounce portion of Icelandic cod fish, deep-fried in a light breading or steamed without breading
Broiled jumbo shrimp, deep-fried or grilled scallops, and deep-fried or steamed cod. Includes our house tartar sauce, drawn butter, and a lemon wedge
Top sirloin steak chunks, deep-fried or grilled scallops, and two pieces of fried or broiled chicken
A handcrafted 10-ounce hamburger steak made from a premium blend of filet mignon, New York strip, and top sirloin, topped with sautéed onions
Two 8-ounce rock lobster tails with house almond barley dressing inside the shell
A Stockyards Choice Angus cut, 34-ounce bone-in Tomahawk steak
A 9-ounce top sirloin steak and an 8-ounce rock lobster tail with house almond barley dressing. Includes drawn butter and lemon
A 9-ounce filet mignon steak and an 8-ounce rock lobster tail with house almond barley dressing. Includes drawn butter and lemon
A one-pound serving of split Alaskan King Crab legs
Three cheese bread with pepper jack and American cheese, grilled to perfection
Thinly sliced beef on a roll with Ortega chiles, Swiss cheese, and au jus for dipping
Pastrami with mustard and pickles on a French roll
Crispy cod with lettuce, tomato, and in-house tartar sauce on a brioche bun
Toasted French roll with sautéed green pepper and onion, pepper jack cheese, and melted cheese spread
Smoked sausage with mustard and pickles on rye bread. Served with a small salad
Grilled chicken with lettuce, tomato, Swiss cheese, and mayo on a brioche bun
Toasted sourdough with mayo, lettuce, tomato, bacon, and Swiss cheese
With avocado, Ortega chile, tomato, pepper jack cheese, and honey mustard
Grilled chicken breast, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing
Grilled tortilla stuffed with lettuce, roasted turkey, avocado, tomato, Swiss cheese, mayo, and tortilla strips
Grilled tortilla stuffed with lettuce, steak, avocado, tomato, mayo, and tortilla strips
Two pieces of four-ounce fried cod served with wedge fries, salad, and bread
Two fried tacos topped with lettuce, red cabbage, and spicy tartar sauce
Two skewers of five shrimp each, served with rice, salad, and bread
Chopped lettuce tossed in Caesar dressing with Parmesan cheese, croutons, and grilled steak
Four pieces of fried coconut shrimp served with pineapple coconut sauce
Three pieces of two-ounce fried cod served with our chef's tartar sauce. (No rice or salad.)
Homemade Galley chili, made fresh daily. Topped with shredded cheese and onion
Galley chili served in a giant sourdough bread bowl, topped with shredded cheese and onion
Chopped lettuce tossed in Caesar dressing with Parmesan cheese, croutons, and grilled chicken. Comes with two slices of cheese bread
Large salad served with a choice of dressing. Comes with two slices of cheese bread
Five-ounce filet mignon, flame broiled and sliced, served next to a giant wedge with bacon bits, tomato, red onion, almond, and bleu cheese dressing
Crisp bacon, tomato, avocado, chicken, red onion, bleu cheese, and chopped egg with house vinaigrette
Double breast of chicken, flame-broiled on fresh romaine hearts, topped with grated Parmesan
10 Ounces of freshly ground steak
Three steak chunks, three jumbo scallops, and two pieces of chicken
A 20-ounce bone-in ribeye steak
A 10-ounce filet mignon
A full rack of baby back ribs
A 20-ounce boneless prime rib (available Friday, Saturday, and Sunday only)
A 16-ounce boneless Angus ribeye steak
A 34-ounce bone-in Tomahawk ribeye steak
A chef-selected eight-ounce serving of top sirloin, filet mignon, New York, and ribeye steak chunks
A 9-ounce top sirloin steak
A 9-ounce top sirloin with an 8-ounce rock lobster tail
A 9-ounce top sirloin with a half-pound of Alaskan king crab legs
A 9-ounce top sirloin with jumbo grilled shrimp
A 9-ounce top sirloin with jumbo scallops
A 10-ounce Chilean sea bass
A 10-ounce broiled Alaskan halibut steak
An 8-ounce rock lobster tail
One pound of Alaskan king crab legs
Six jumbo shrimp — grilled, fried, or coconut
Nine ounces of jumbo scallops, grilled or fried
Topped with seasonal fruit and granola
A blend of tuna, celery, onions, pickles, and mayo, served on whole wheat honey bread
Premium ground filet, ribeye, New York, and top sirloin, topped with sautéed onions and provolone and American cheese on rye bread
Grilled New York steak on a baguette with our signature bleu cheese dressing, lettuce, tomato, and red onion
Strips of filet mignon, New York, ribeye, and top sirloin cooked with bell peppers and onions, topped with provolone and cheese spread on bread. (Available with chicken upon request.)
A half rack of baby back ribs
A 12-ounce New York strip
Six jumbo shrimp charbroiled over an open flame
An 11-ounce Mahi Mahi cut, grilled, and topped with a teriyaki glaze
9 Ounces of jumbo scallops served grilled or fried
A 10-ounce grilled Atlantic salmon
Plain burger served with French fries
Plain cheeseburger served with French fries
Two chicken strips served with French fries
A quarter chicken, fried or broiled, served with salad and French fries
Steak dinner served with salad and French fries
Plain hot dog served with chili on the side and French fries
Plain hot dog served with French fries
Beef patty with lettuce, tomato, Thousand Island spread, and chili
Beef patty with cheese, lettuce, tomato, Thousand Island spread, and chili
Two beef patties with lettuce, tomato, Thousand Island spread, and chili
Beef patty with pastrami, lettuce, tomato, pickles, and mustard
Beef patty with bacon, BBQ sauce, cheese, and onion rings
Turkey patty with lettuce, tomato, and Thousand Island spread
Half chicken, grilled with BBQ sauce
Half chicken, fried
Chicken breast on a bed of rice with teriyaki sauce
Three chicken strips
Served on grilled white bread with wedge fries and a soda
Two fried chicken strips with wedge fries and a soda
Homemade Galley chili, made fresh daily, topped with shredded cheese and onion. Served with a small salad and two slices of cheese bread
Half chicken, grilled
Filled with grilled steak, sautéed onion, mushroom, melted cheddar, and Monterey Jack cheese, topped with house red sauce and sliced avocado
Fried corn tortillas tossed in salsa verde or roja topped with grilled steak, two eggs, and cotija cheese
Fluffy, classic Belgian waffle served with two eggs, country potatoes, and your choice of bacon or sausage
A tender, hand-breaded steak fried to golden perfection, topped with rich sausage gravy
Three steak chunks
Classic macaroni and cheese
Sixteen-ounce rib eye, two eggs, and country potatoes
Ten-ounce filet mignon, two eggs, and country potatoes
Crispy fried chicken served with fluffy classic Belgian waffles with warm maple syrup and butter
Twelve-ounce New York steak, two eggs, and country potatoes
A nine-ounce top sirloin, two eggs, and country potatoes
Fried corn tortillas half tossed in salsa verde and half tossed in salsa roja, topped with grilled steak, two eggs, and cotija cheese
A five-ounce, hand-carved filet mignon served alongside our giant baked potato with all the fixings
A sixteen-ounce, hand-carved Stock Yards Angus Ribeye, grilled to your liking and topped with our house chimichurri. Served with country potatoes
Filled with bacon, mushroom, red onion, tomato, cheddar and Monterey Jack cheese, and topped with sliced avocado and house sour cream dressing. Served with country potatoes
A third-pound patty, ground fresh daily, atop a toasted bun with all the fixings. (Cheese spread available upon request.)
A third-pound patty, grilled over an open flame, topped with fresh onion rings, bacon, lettuce, tomato, BBQ sauce, and cheddar cheese
A third-pound patty, grilled over an open flame, topped with avocado, bacon, lettuce, tomato, and provolone cheese
A ground sirloin hamburger patty topped with sautéed onions
Layer upon layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling
Three-layer cake featuring a traditional chocolate base, milk chocolate mousse layer, and white chocolate mousse layer
Four cake layers loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with cream cheese icing
A lumberjack portion of ice cream, Oreo crumb crust, and a layer of rich chocolate fudge
Creamy, smooth, satisfying cheesecake
Choice of blackberry or chocolate rum
Slice of cheesecake with fudge and caramel drizzle
Vanilla ice cream with chocolate rum syrup and topped with whipped cream and a cherry
Mac 'n' Cheese served with wedge fries and a soda
Giant baked potato stuffed with a petite, cold-water lobster tail, mushroom, almond, celery, barley, salt & pepper, red & green bell pepper, and topped off with provolone cheese
Giant baked potato stuffed with BBQ chicken breast and macaroni & cheese, topped with cheddar cheese and bacon crumbles
Giant baked potato stuffed with strips of filet mignon, New York strip, ribeye, and top sirloin, cooked with onions and bell peppers. Topped with provolone cheese and fresh green onions
1 dish
Available in sixteen or twenty-four ounce pours
9 dishes
Premium rye whiskey with orange, sugar, bitters, and a brandied cherry
Premium vodka, ginger beer, and fresh lime juice
Cherry vodka, Amaretto, sweet & sour, and fresh lime juice
Cake vodka, Amaretto, and pineapple juice
Available by the glass or by the bottle
Available by the bottle
Available by the bottle
Bourbon, Early Grey simple syrup, black walnut bitters
Woodford Reserve® Bourbon, Luxardo cherry syrup, cherry bitters
53 dishes
Premium vodka, Sprite, and cherry syrup
Ask what is in the Premium vodka and Sprite, the other ingredient listed is a plant.
Mango rum, peach schnapps, and orange liqueur with cranberry and pineapple juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Hendrick's gin, watermelon with mint, and lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Citrus vodka, triple sec, cranberry juice, and lemon juice, shaken and served straight up in a sugar-rimmed glass
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by split or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by split
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House Cabernet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
House Chardonnay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
House Moscato
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by split or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served by the glass, half liter, or liter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served by the glass, half liter, or liter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served by the glass, half liter, or liter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served by the glass, half liter, or liter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served by the glass, half liter, or liter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served by the glass, half liter, or liter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the glass or by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Available by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available by the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available in sixteen or twenty-four ounce pours
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available in sixteen or twenty-four ounce pours
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available in sixteen or twenty-four ounce pours
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available in sixteen or twenty-four ounce pours
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We offer a variety of flavors in a twelve-ounce bottle
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Orange vodka, peach schnapps, pineapple juice, orange juice, lemon lime soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Woodford Reserve® Bourbon, Carpano Antica® Sweet Vermouth, bitters, Luxardo® cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hangar 1® Citron, Triple Sec, Chambord®, sweet & sour, lemon, sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rémy Martin 1738®, Cointreau®, lemon, orange twist, sugar rim
Ask what is in the Rémy Martin 1738, Cointreau and orange twist, the two other ingredients listed are plants.
Hendrick's® Gin, Campari®, Carpano® Vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Pear vodka, pineapple juice, cranberry juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gran Centenario Reposado tequila, 400 Conejos mezcal, agave, bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fernet Branca, Branca Menta
Ask what else goes into it besides what the menu lists.
18 dishes
Vanilla vodka with espresso liqueur and Irish cream
Available by the glass or by the bottle
Available by the glass or by the bottle
Available by the glass or by the bottle
Available by the glass or by the bottle
Available by split
Available by the glass or by the bottle
Available by the glass or by the bottle
Available by the bottle
Available by the glass or by the bottle
Available by the bottle
Available in sixteen or twenty-four ounce pours
Gin, fresh lemon juice, honey
Old Forester, fresh lemon juice, honey
360® Vanilla Vodka, orange juice, whipped cream, cherry
360° Vanilla Vodka, pineapple juice, whipped cream, cherry
360° Vanilla Vodka, Five Farms Irish Cream, chocolate, whipped cream
Bushmills® Irish Whiskey, Five Farms Irish Cream, coffee, sugar