5 dishes
Tempura sweet potato, sweet soy reduction, micro cilantro, fried onion crumbles, avocado, and asparagus
Tempura sweet potato, sweet soy reduction, micro cilantro, fried onion crumbles, avocado, and asparagus
Seasonal vegetables. (vegan)
Fresh cucumber. (vegan)
Spicy garlic noodles with tofu, shimeji mushrooms, haricot verts, snap peas, cilantro, togarashi, fried shallots, and sweet rayu oil. Add chicken or shrimp. (vegan)
9 dishes
Sushi rice, nori, and avocado
Sohomare · Junmai Daiginjo
Dewazakura "Ichiro" · Daiginjo
Sho Chiku Bai · Nigori
Joto · Junmai Nigori
Steamed edamame pods tossed in flaky sea salt — the classic izakaya starter, vegan and gluten-free.
Sushi rice, nori, and cucumber
Hoyo "Sawayaka" · Junmai
12 dishes
Sweet onion-soy vinaigrette over mixed greens with radish, cilantro, carrots, cucumber, sesame seeds, and crispy wonton strips. Add chicken or shrimp or chef's-selection sashimi. (vegan)
Is the wonton made with egg?
Wok-fried rice folded with egg. Add pork belly, chicken, shrimp, or spam
Ask for it without the egg.
Salted edamame kicked up with roasted garlic for a punchier, savory bite. (vegan)
Ask whether it is made with butter (garlic butter).
Six hand-folded pan-seared dumplings, choice of chicken or vegetable, finished with taberu rayu chili oil, chives, crispy agedama, and soy-rayu vinegar
Ask for the vegan or vegetarian version, the menu says they make one.
Crispy tofu over edamame hummus and kimchi aioli, finished with garlic soy vinegar
Ask whether the aioli is the plant-based version.
Japanese-style crispy fried chicken (or cauliflower for a vegan option), tossed with spicy aioli, shredded cabbage, and fresh lemon. Tossed in kabayaki or spicy sweet sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
4-Piece chef-selected and garnished nigiri
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
8-Piece chef-selected and garnished nigiri
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Agedama, silken tofu, wakame & kaiso
Is the broth made with dashi?
Vegetable filling, and gyoza wrapper
Ask about the cheese, sour cream or dairy.
Sweet soy sauce, sesame seeds, red onion, noodles, jalapeño, green onion, garlic sauce, fried shallots, carrots, and cabbage. The spicy garlic sauce, and sweet soy sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Seasonal vegetables, rice, and nori
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
70 dishes
Chilled seaweed salad tossed with kappa zuke pickled cucumber, tangy tosazu vinegar, and toasted sesame seeds. Add shrimp or octopus
Crispy shiso rice topped with chipotle spicy tuna, sambal sweet soy, dehydrated orange zest, and petite shiso — one of our most-photographed small plates
Charred shishito peppers blistered to order, finished with garlic ponzu and bonito (katsuobushi) shavings and sesame seeds. Make it spicy
Crispy shrimp karaage over silken curry sauce with pickled red onion and curry-toasted pepitas
Slow-braised sakura pork belly glazed sweet and savory, served with a marinated soft egg, hot mustard, baby carrot, and chives
A Cloak & Petal signature — jumbo chicken wings tossed in spicy garlic sauce with jalapeño, radish, micro herbs, and sriracha ranch
Korean-marinated short ribs seared over sizzling onions, finished with sesame seeds, house potato salad, and a spicy garlic cucumber salad
Prime outside skirt steak with roasted bell pepper chimichurri, eggplant purée, and charred broccolini
Six pieces krab, avocado, cucumber, and yamagobo tempura with spicy aioli
Our flagship roll: wagyu strip, shrimp tempura, asparagus, and avocado with yamagobo, black garlic sauce, garlic aioli, smoked garlic salt, and micro shiso
Panko shrimp, cream cheese, avocado, and spicy tuna with jalapeño, seared spicy aioli, and sweet soy reduction
Yellowtail and tuna with tempura negi, avocado, and yamagobo in Thai chili ponzu, yuzu kosho aioli, and smoked chipotle sea salt
Seared albacore and shrimp with cucumber, takuan, yamagobo, and avocado in garlic chipotle miso, kimchi aioli, beet salt, and fried garlic
Unagi and panko shrimp with cucumber, asparagus, yamagobo, and avocado in sambal sweet soy, miso vinaigrette, and garlic shio
Panko shrimp, avocado, and krab with tempura crunchy flakes, spicy aioli, and sweet soy reduction
Salmon, lemon thins, tempura shrimp, and krab with avocado, yuzu kosho tosazu, yuzu honey aioli, katsuobushi, and aonori
Fried roll: salmon, asparagus, and charred jalapeño with cream cheese and avocado, sweet Thai chili aioli, sweet soy, and taberu rayu
Tuna, yellowtail, and candied ume bacon with panko shrimp, krab, and avocado in seared garlic aioli and sweet soy reduction
Salmon and karaage shrimp with spicy tuna, cucumber, and yamagobo in charred poblano crema, sambal vinaigrette, and crispy shallots
Salmon and pepper-crusted tuna with blackened shrimp, spicy tuna, cucumber, and avocado in charred jalapeño garlic ponzu and chipotle aioli
Pepper-crusted tuna and shrimp tempura with spicy tuna, avocado, and cucumber in smoked serrano ponzu, spiced lime crema, and guajillo shio
Yellowtail and grilled serrano with panko shrimp and avocado in smoked serrano ponzu, yuzu honey aioli, and jalapeño dust
Krab, avocado, and cucumber
Spicy tuna with cucumber
Salmon, cream cheese, and cucumber
Tuna with avocado and cucumber
Yellowtail with avocado and cucumber
Salmon with avocado and cucumber
10-Piece chef-selection sashimi platter featuring caviar, ikura, oshinko, and kizami wasabi
15-Piece chef-selection sashimi platter featuring caviar, ikura, oshinko, and kizami wasabi
Chorizo mash, charred poblano crema, and a fresh grilled lime squeeze
Tuna sashimi with garlic chipotle miso, charred jalapeño ponzu, fried shallots, sunomono, and petite shiso
Yellowtail belly sashimi with truffle-infused ponzu, poblano crema, kizami wasabi, and micro cilantro
Seared albacore with Thai chili ponzu, black garlic sauce, garlic beet salt, crispy birista, and micro shiso
Salmon belly with truffle shio, goma rice crisp, fried shallots, yuzu kosho aioli, and sambal vinaigrette
Octopus sashimi with yuzu kosho tosazu, salsa verde, shaved red onion, and sriracha sea salt
Wagyu strip, karaage softshell crab, takuan, cucumber, yamagobo, yuzu kosho tosazu, charred yuzu kosho aioli, chipotle shio & petite cilantro
Salmon, pepper crusted tuna, blackened shrimp, spicy tuna, cucumber, avocado, charred jalapeño garlic ponzu, chipotle aioli, dehydrated orange zest & micro herbs
Pepper crusted tuna, shrimp tempura, spicy tuna, avocado, cucumber, smoked serrano ponzu, spiced lime crema, guajillo shio & micro cilantro
Seared albacore, shrimp, cucumber, takuan, yamagobo, avocado, garlic chipotle miso, kimchi aioli, beet salt, fried garlic & petite shiso
Salmon, asparagus, charred jalapeño, cream cheese, avocado, sweet thai chili aioli, sweet soy, taberu rayu & micro cilantro (fried roll)
Tuna, yellowtail, candied ume bacon, panko shrimp, krab, avocado, seared garlic aioli, sweet soy reduction & aonori
Salmon, karaage shrimp, spicy tuna, cucumber, yamagobo, charred poblano crema, sambal vinaigrette, crispy shallots & petite cilantro
Unagi, panko shrimp, cucumber, asparagus, yamagobo, avocado, sambal sweet soy, miso vinaigrette, garlic shio & agedama
Panko shrimp, avocado, krab, tempura crunchy flakes, spicy aioli & sweet soy reduction
Yellowtail, grilled serrano, panko shrimp, avocado, smoked serrano ponzu, yuzu honey aioli, jalapeño dust & micro shiso
Salmon, lemon thins, tempura shrimp, krab, avocado, yuzu kosho tosazu, yuzu honey aioli, katsuobushi & aonori
Yellowtail, tuna, tempura negi, avocado, yamagobo, thai chili ponzu, yuzu kosho aioli, smoked chipotle sea salt & micro shiso
Salmon, cream cheese & cucumber
Chasu Pork, Hoisin, Benishoga
Gochujang Glaze
Wagyu strip, shrimp, asparagus, avocado, yamagobo, black garlic sauce, garlic aioli, smoked garlic salt & micro shiso
5 dishes
Iichiko Saiten, ginger, passionfruit, lime & Angostura — serves 4
Nitro cold brew, San Diego
Sapporo Brewing Co. · Pale Lager 4.9% ABV · Sapporo, Japan
6 dishes
Dropkick espresso, bourbon, vanilla syrup, Mr Black coffee liqueur
Haku, Midori, citrus, sugar
Lalo tequila, mango liqueur, lime, passion fruit
Coconut milk, lemongrass, lime, agave, matcha concentrate
Non-alcoholic Seedlip botanical, lime, simple syrup, cranberry juice
49 dishes
Sho Chiku Bai · Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kikusui · Honjozo Nama Genshu
Ask what it is made with. The menu does not list the ingredients.
4Pc. chef selected and garnished nigiri
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8Pc. chef selected and garnished nigiri
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A5 fat-washed Suntory Ao Japanese whiskey, tamari tincture, Sanonto sugar, bitters, smoked
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Horse Soldier bourbon, blueberry syrup, rosemary, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Haku vodka, Licor 43, vanilla, almond milk, matcha concentrate
Ask what is in the matcha concentrate, the milk here is almond milk.
Awayuki Japanese gin, miso, shochu, lime, strawberry, ginger, banana foster foam
Ask what is in the Awayuki Japanese gin, shochu and banana foster foam, everything else on the list is a plant.
Mijenta reposado, Xila aperitif, hibiscus, fee foam, lime, lemongrass, basil
Ask what is in the Mijenta reposado, Xila aperitif and fee foam, everything else on the list is a plant.
Amaras Verde mezcal, dark Jamaican rum, orange curaçao, orgeat, lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Saison pale rum, ube coconut syrup, falernum, lemon, pineapple, matcha powder
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Don Fulano blanco, elderflower, kiwi, cucumber, lime
Ask what is in the Don Fulano blanco, everything else on the list is a plant.
Haiken lychee vodka, nigori sake, yuzu, lychee juice, lychee cordial (lychee martini)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
C&P rum blend, grilled pineapple syrup, pineapple, cantaloupe juice, banana cordial
Ask what is in the C&P rum blend and banana cordial, everything else on the list is a plant.
Iichiko shochu ("Japanese vodka"), ginger, passion fruit, lime, Angostura, soda water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pomegranate, lime, orgeat, pineapple, topped with soda water
Ask what is in the orgeat, everything else on the list is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Eppig Brewing · IPA 7% ABV · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coronado Brewing · IPA 6.8% · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Societe Brewing · IPA 7.5% ABV · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fort Point Beer Co. · Italian Style Pilsner 4.9% ABV · San Francisco, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bivouac Ciderworks · Pear Cider 6% ABV · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original 40 Brewing · Mexican Lager 5.0% ABV · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Harland Brewing Co. · Hazy IPA 6.5% · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fall Brewing Co. · Japanese Lager 5.2% · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original 40 Brewing · DDH West Coast IPA 7.1% · San Diego, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Asahi Breweries · Rice Lager 5.2% ABV · Tokyo, Japan
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Tedorigawa · Yamahai Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Skitabara "Koshiku Junzukuri" · Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Akitabara · Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend · Paso Robles, CA
Ask what it is made with. The menu does not list the ingredients.
2018 Pinot Noir · Monterey, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon · Lot 7 · CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2019 Super Tuscan · Bolgheri, Italy
Ask what else goes into it besides what the menu lists.
Cabernet Sauvignon · Napa, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2020 Sauvignon Blanc · Paso Robles, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay · Sonoma, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio · Grave del Friuli, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio · Modesto, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2023 Albariño · Rías Baixas
Ask what it is made with. The menu does not list the ingredients.
Prosecco · Veneto, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blanquette de Limoux · Limoux, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crémant de Limoux · Limoux, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2020 Sauvignon Blanc · Paso Robles, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12 dishes
10Pc. assorted chef selection sashimi — caviar, ikura, oshinko & kizame wasabi
15Pc. assorted chef selection sashimi — caviar, ikura, oshinko & kizame wasabi
Toki Japanese whisky, oolong tea syrup, lemon juice, egg white
Matcha, mint, cucumber-infused vodka, lemon, honey, pineapple
Matcha, mint, cucumber-infused vodka, pineapple, honey & lemon — serves 6
Provence, France