Club Tipico Dominicano

Crispy churros dusted with sugar, served with a warm chocolate dipping sauce

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Crispy twice-fried plantains stuffed with savory pulled pork and topped with garlic sauce

Fresh seafood marinated in citrus juices, mixed with onions, cilantro, and a hint of spice

Golden-brown pastry filled with seasoned chicken, served with a zesty dipping sauce

Hearty Dominican stew made with assorted meats, root vegetables, and aromatic herbs

Mashed plantains mixed with garlic and pork cracklings, topped with succulent shrimp in garlic sauce

Tender chicken simmered in a rich tomato and bell pepper sauce, served with rice and beans

Creamy coconut flan topped with caramel sauce, offering a sweet tropical finish

Moist cake layered with rich dulce de leche frosting, perfect for sweet tooth cravings