Clubhouse 66

Cheddar-crusted tortillas with bacon, shrimp, pico de gallo, iceberg lettuce, arugula, and zesty lemon aioli

Cherry peppers, garlic oil, and marinara tossed to perfection

With tortilla chips

Duck fat braised pork belly bites served with a sweet and tangy pineapple chutney

Grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, and guacamole served over crispy tortilla chips

Pan-seared 8oz sliced New York steak with pickled onions, sliced avocados, jalapeños, fresh cilantro, and a spicy citrus sauce

Applewood bacon, sour cream, and fresh green onions

Choice of spicy buffalo sauce with blue cheese crumbles or Nashville hot sauce with pickles

Marinated raw salmon with cilantro, cucumbers, avocados, green onions, pickled carrots, crispy wonton chips, and a drizzle of lemon aioli

Grilled New York steak with melted provolone, sautéed wild mushrooms, onions, cherry peppers, Dijon mustard, and arugula on ciabatta bread

Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread

Mixed greens, tomatoes, avocados, bacon, and smoky mustard served on a brioche bun

Grilled chicken breast with provolone cheese, roasted red peppers, spinach, tomatoes, and basil pesto aioli on a ciabatta roll

Slow-braised short rib with provolone and mozzarella cheeses, pickled red onions, and garlic aioli, served on sourdough bread

Marinated tri tip with aged white cheddar, caramelized onions, and a side of au jus on a French roll

All-natural house-ground beef patty, fried egg, avocado, bacon, jalapeños, and pepper jack cheese with chipotle mustard

Lightly dusted and pan-fried chicken served over angel hair pasta with sautéed spinach, capers, and a lemon beurre blanc

Pan-seared salmon with sautéed vegetables in garlic and white wine, served over mushroom risotto and finished with a beurre blanc sauce

Tender filet mignon pieces tossed with roasted garlic and wild mushrooms in a blue cheese cabernet sauce, served over housemade cavatelli pasta

Crispy beer-battered Atlantic cod, topped with sautéed garlic and cherry pepper sauce, served alongside tartar sauce and french fries

Marinated grilled chicken breast with risotto, sautéed vegetables, and romesco sauce

Roasted chicken breast on sautéed spinach and potato wedges, topped with a bacon-tomato bourbon sauce

Cumin-rubbed Mahi Mahi filet with farro, fresh vegetables, and a white wine heirloom cherry tomato sauce

A tender 8 oz filet mignon topped with savory bacon tapenade, finished with a rich and creamy blue cheese sauce

A 2 lbs Cowboy Steak, perfectly grilled and served with a baked potato and sautéed spinach

With loaded fingerling potatoes with peppercorn sauce

An 8 oz filet mignon with peppercorn sauce, garlic butter, jumbo shrimp, and a loaded baked potato

Pomodoro sauce with fresh tomatoes, mozzarella, basil, and a drizzle of EVOO

House-made pizza sauce topped with mozzarella cheese and sliced pepperoni

Herb oil and truffle oil with mozzarella, Grana Padano, mushrooms, garlic chips, and Brussels sprouts

House-made pizza sauce topped with salami, capicola, pepperoni, Italian sausage, cherry peppers, and fresh basil

Tiger shrimp, red onions, and jalapeños in a tequila cream sauce, finished with pico de gallo

Scampi with roasted garlic, heirloom tomatoes, and fresh basil over angel hair pasta

Grilled chicken with artichoke hearts, roasted tomatoes, and a creamy sun-dried tomato pesto sauce

Sautéed chicken and mushrooms in a rich, creamy buffalo sauce, served over linguine pasta

Moist butter cake topped with rich vanilla ice cream and drizzled with raspberry sauce

*With seasonal ingredients

Build-your-own smores with milk chocolate, graham crackers, marshmallow's, wooden skewers, and a personal fire pit

Grilled chicken, fresh strawberries, spring mix, spinach, marmalade onions, and goat cheese, drizzled with raspberry vinaigrette

Salmon, spring mix, grilled lemons, tomatoes, and cucumbers, finished with a lemon vinaigrette

Iceberg lettuce, crispy bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese dressing

Tri tip, spring mix, cucumbers, green onions, sesame seeds, pickled red onions, and honey cilantro jalapeño vinaigrette

Sliced cucumbers, avocados, tomatoes, red onions, and serrano peppers, topped with honey cilantro jalapeño vinaigrette and a drizzle of balsamic glaze

New York steak, spring mix, cucumbers, blue cheese crumbles, and raspberry vinaigrette

All-natural beef patty topped with crisp greenleaf lettuce, ripe tomatoes, onions, cheddar cheese, pickles, and thousand island dressing, served on a toasted brioche bun

All-natural house-ground beef patty topped with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle sauce

Ground buffalo patty with garlic aioli, arugula, sautéed wild mushrooms, and white cheddar cheese

Salmon filet with arugula, sliced cucumbers, red onions, pickled carrots, and tartar sauce on a brioche bun

With french fries or sliced apples

Add ham or bacon • Additional

Beef patty and cheddar cheese on a brioche bun with french fries or sliced apples

With marinara sauce or butter parmesan