8 dishes
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10 dishes
Ask whether the batter is made with egg and milk.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the rice is cooked in chicken broth.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
21 dishes
Crispy chicken smothered in a soy glaze and topped with sliced spring onions mixed in our soy garlic dressing
Sweet and spicy, fried and charcoal-grilled gizzard in our addictive gochujang sauce
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4 dishes
1 dish
1 dish
Ask for oat, almond or soy milk instead of dairy.