Coco Palm Restaurant

Charbroiled Angus tenderloin, grilled onions, moros, maduros

Fried breaded white fish, mojo, arroz con frijoles, maduros

Grilled fresh salmon loin, white-wine shallot sauce, sauteed vegetables, arroz amarillo, maduros

Shredded beef flank simmered with tomatoes, bell peppers, onions, arroz con frijoles, maduros

Roasted half chicken marinated with Cuban mojo, arroz con frijoles, maduros

Teriyaki fried rice, shrimp, roast pork, chicken, ham, bean sprouts, maduros

Crispy breaded squid, marinara & jalapeño tartar sauce

Minced white fish, fresh lemon juice, tortilla chips

Crispy pork belly, boiled cassava with pork rinds

Breaded fried rolls of creamy béchamel with chicken (4 pieces)

Add: variant 20 Piece

Ahi tuna, jicama slaw, avocado, mini-tostadas

Sliced pork, ham, swiss cheese, pickles

Fried pastry with seasoned chicken (4 pieces)

Calamares fritos, empanadas de carne, croquetas de pollo, mariquitas

Breaded potato balls filled with seasoned beef (3 pieces)

White cheddar melted with sautéed lobster and shrimp

Sweetened egg custard

Creamy spiced bread pudding (ice cream not included)

Cheesecake with guava topping

Whole Roasted Pig (Lechon Asado Entero) (40 to 50 lbs. before cooking). Served with Moros Rice (mixed white rice and black beans, steamed yuca and sweet plantains. Serves 18-20 people ******* Whole Roasted Pig (lechon asado entero) IS AVAILABLE YEAR-ROUND AND REQUIRES 48 HOURS FOR ORDERING

Butterball Turkey (pavo asado) 18-20 lbs Whole roasted Butterball brand tom turkey (18-20lbs before cooking); includes yuca mashed potato, gravy and sweet plantains. Served with Homestyle Stuffing (seasoned ground beef, mushrooms, apples, raisins); Serves 12-15 people *** TURKEYS ARE ONLY AVAILABLE DURING THANKSGIVING, CHRISTMAS, & NEW YEARS REQUIRES 48 HOURS FOR ORDERING ***

Roasted Pork Leg (22-25lbs before cooking); Served with Moros Rice (mixed white rice and black beans, steamed yuca and sweet plantains. Serves 18-20 people ******* Roasted Pork Legs (pierna de puerco) IS AVAILABLE YEAR-ROUND AND REQUIRES 48 HOURS FOR ORDERING

Cuban Style Stuffing prepared with seasoned ground beef, mushrooms, apples, and raisins. (There is no bread in this stuffing) Orders from our Specialty or Holiday Menu require at least 48 hours' notice

Cuban Style Stuffing prepared with seasoned ground beef, mushrooms, apples, and raisins. (There is no bread in this stuffing) Orders from our Specialty or Holiday Menu require at least 48 hours' notice

House-made delicious gravy. Orders from our Specialty or Holiday Menu require at least 48 hours' notice

Hass avocado, tomato, onions. Chef reccomends Honey Balsamic Dressing

Romaine, iceberg, parmesan, croutons. Chef recommends Caesar Dressing

Iceberg, bacon, crumbled egg, tomato, onion, croutons. Chef recommends Honey Mustard Dressing

Chimichurri salmon, arugula, romaine, herbed potatoes, green beans, chopped egg, Peruvian peppers. Chef recommends Sesame Ginger Dressing

Boneless chicken simmered with saffron rice, peas, roasted pimientos, maduros

Charbroiled angus skirt steak, chimichurri sauce, cassava mashed potatoes, maduros

Breaded, fried top sirloin steak, sauteed onions, sweet peas, arroz con frijoles, maduros

Braised chicken, potatoes, saffron white-wine sauce, arroz con frijoles, maduros

Slow roasted pork shoulder, yuca con mojo, moros, maduros

Marinated fried pork, arroz con frijoles, maduros

Saffron rice slow-simmered with lobster, fresh fish, scallops, squid, clams, mussels, crab, shrimp, maduros

Saffron rice simmered with chicken, pork, chorizo, fresh fish, scallops, squid, clams, mussels, crab, shrimp, maduros

Pan seared top sirloin steak, sautéed onions, arroz con frijoles, maduros

Grilled chicken breast, sautéed bell peppers and onions, arroz amarillo, maduros

Charbroiled boneless prime strip loin, grilled onions, moros, maduros

Charbroiled 3lb prime Ribeye Chop, creamy mushrooms, sauteed vegetables, yuca mashed potatoes, chimichurri, maduros

Beef oxtail braised in a red wine reduction, arroz con frijoles, maduros

Fresh Pacific sea bass loin sauteed with spinach, mango-miso sauce, sauteed vegetables, yuca mashed potatoes, maduros

Grilled chicken breast, melted white cheddar cheese, pressed in a flour tortilla

Crispy chicken breast tenders, french fries