Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Farmer’s market melon, cucumber, dill, tarragon, mint, pistachio, fennel pollen, harissa cashew cream (GF, V)
Ask whether the cream is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Gf
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Gf
Ask what it is made with. The menu does not list the ingredients.
30 dishes
Local wildflower honey, chive, house-cultured butter (VE)
Coronado islands bluefin tuna, mint, cucumber, coconut, nectarine, puffed wild rice (GF)
Shallot mignonette (GF)
Pistachio, olive, parsley, mint, lemon, garlic chili oil, white bean puree (GF)
Pole beans, ricotta salata, toasted pepita, pistachio, mint, dill, green goddess (GF, VE-O, V-O)
Tomato, onion, sweet pepper, roasted eggplant, cucumber labneh (GF, VE, V-O)
Speck, grilled peach, mint, dill, smoked chili, pistachio dukkah, grilled levain (VE-O)
House made chicken nugget, aioli-style ranch, caviar (GF)
Chilled manila clam, garlic aioli, toasted sourdough
Braised butter bean, calabrian chili, anchovy caper salsa verde, charred lemon (GF)
Braised heirloom shelling and pole bean, sungold tomato, marcona almond (GF)
Autumn gremolata, brown butter and red kuri squash puree, marsala glazed cippolini, crispy sage, mornay, sourdough (VE)
Pork sausage, tomato, garlic, chili de arbol, pine nut, burrata, manchego
Lemon, cucumber, marinated onion and sweet chili, duck fat potato pave (GF)
Roasted jimmy nardello pepper, sweet corn puree, crunchy slaw (GF)
Half roasted chicken, fried pickled green tomato, toasted levain, mustard jus (GF-O)
Marinated heirloom tomato, ricotta dumpling, porcini mustard jus
Frog hollow farm plum mostarda, smoked chili, herb salad (GF)
(Vegetarian)
Menu marks this Gf
Menu marks this Gf
Menu marks this Gf