Community Loaves

A sourdough baguette made with organic, freshly ground flours and baked fresh every thursday morning

Made with freshly stone ground whole wheat flour grown on the East Coast from Deep Roots Milling. These are baked in loaf pans!

Our sourdough dough made with organic flour, water and sea salt. Left unbaked for you to take home and make into a pizza! Keep your pizza dough cold in the fridge until you use it! Available Tuesdays and Fridays only. Visit our video here for instructions on making pizza at home

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Choose from Country White, Rosemary Garlic, or Whole Wheat. Same delicious recipe as our Batard and Buole shaped loaves but twice the size and baked in a loaf pan

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Hand laminated croissant dough made with organic flour, local milk and grassfed butter. Filled with cinnamon sugar and orange zest

Hand laminated croissant dough made with organic flour, local milk and grassfed butter. Filled with cardamom and sugar, shaped as a swirl and baked until crisp. Perfect for tearing apart and dipping in your coffee

Hand laminated croissant dough made with organic flour, local milk and grassfed butter. Filled with organic dark chocolate and baked until golden brown

Hand laminated croissant dough made with organic flour, local milk and grassfed butter. The center is filled with our sweet cream cheese filling made with local, pasture raised eggs, cream cheese and organic sugar

Hand laminated croissant dough made with organic flour, local milk and grassfed butter. Guava preserves folded into the center and the outside is sprinkled with turbinado sugar

Hand laminated croissant dough made with organic flour, local milk and grassfed butter

Hand laminated croissant dough made with organic flour, local milk and grassfed butter. Filled with humanely raised ham and cheddar cheese