Community Vegan

Lion's mane nuggets, hand-battered and southern-fried until they're just right. Pick your sauce. The good stuff

A true southern classic. Fried to perfection

Slow-cooked and seasoned right. Simple & good

House-made, rich and creamy. A menu favorite

Chopped smoky “brisket” dripping in BBQ sauce, stacked with pickles and onions on toasted buns. Three sliders, all yours

Southern house-made Cornbread. Simple & perfect in every way

Crispy fried oyster mushrooms, your choice of two sides, seasoned fries, and cornbread. Comes with dipping sauce. Peak comfort

B.Y.O.S. — Build Your Own Shred Salad. Starts with a base of shaved cabbage and kale

Stacked with “cheese”, lettuce, tomato, pickles, onions, “mayo”, and money mustard. Fries on the side. Worth the trip

Fried oyster mushrooms dipped in agave chili oil on a soft bun with lettuce, tomato, pickles, and “mayo”. Fries on the side. Sweet heat. Worth the trip

Hand-battered oyster mushrooms, fried until they're golden. Seasoned fries and fresh cornbread. Comes with dipping sauce. The essentials

Is that family-style flex—loaded up with crispy, golden fries, a heavy stack of fried oyster mushrooms seasoned to perfection, and three soft, warm rolls ready to soak up every last bite. Comes with your choice of two house-made sauces so you can mix, match, and get saucy how you like it