33 dishes
Chickpea and tahini dip v+
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Grilled eggplant and tahini dip v+
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Spicy crushed tomato dip with dill and chili pepper v+
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Roasted butternut squash dip with garlic and chili pepper v+
Ask whether it is cooked in butter or a meat stock rather than oil.
Chilled hibiscus drink gf v+
Ask whether any milk or honey goes into it.
Crispy fried chickpea patties, pickled vegetables, herbs, arugula, cucumber, tomato and tahini sauce on Arabic bread* v+
Ask whether the batter has egg or milk in it.
Layers of thin pastry filled with chopped nuts, soaked in syrup v
Ask whether it contains butter, milk or egg.
Event: UNWRA Fundraiser: There is No Life on Other Planets (2nd Edition with New Interviews)
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Each week a different local Palestinian will be available at Conflict Kitchen to share their lunchtime with any members of the public that are interested in joining
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The Pittsburgh Palestinian Film Festival presents recent independent Palestinian films over a three day program, exploring the diversity of the Palestinian experience through documentary, fiction, and experimental cinematic storytelling. The festival will feature four films that offer first-hand, personal perspectives about life in Palestine and the…
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When: Wednesday, April 29, 2015 Noon-1:30pm
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Collected in this 40 page book are interviews with Palestinian children living in the West Bank and Gaza. ………… Special thanks to all of the young Palestinians who agreed to be interviewed. Additional thanks to our interviewers on this project, including Abeer A., Lana T…
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When: February 23, 2015 10am-12:30pm
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When: Tuesday, December 9th Doors open at 6:30pm, discussion begins at 7pm
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When: Tuesday, November 18 at 7pm
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When: Monday, Oct 27, 8:30–11:30pm
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When: Thursday October 16th, 1pm-2:30pm
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When: October 17th, 8pm reservations needed
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Where: Available for purchase at Conflict Kitchen
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We have protests at the wall every Friday in Bil’in. We film them and upload them to YouTube. At one protest, Israeli soldiers aimed tear gas canisters directly at protesters only a few meters away. When they shot our friend Bassim, it made a big hole in his chest and killed him. The canister was made in Western Pennsylvania; you can see that printed on the side
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Olives are more than just food to Palestinians. We see olive trees as symbolic of our character—strong, resilient, and extremely difficult to uproot. Every single olive tree planted has its own significance, so it’s extremely traumatic when Israel bulldozes one of our orchards. Whenever my uncle sees me, he greets me with an olive in hand and says, as-salamu alaykum, salam, “peace be with you.”
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our village is called ‘Ayn Adi,and it has become a symbol of religious coexistence. Here, you cannot tell the difference between Christians and Muslims and no one asks “what’s your religion?” All the families come out for weddings and funerals. When a new building is built, everyone comes out to help. Christians even helped to build the mosque
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The settlers used a trick to establish some of their outposts. First, they get a permit to dig into an area that they claim is a biblical site. Then they move their mobile homes there for the excavation. After a while, the army will notice there is no biblical site. They remove the permit to do the excavation, but the settlement remains
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Before a traditional marriage, the groom’s family will ask, “How much money do you want from us?” The normal price is 300 grams of gold [about 0 – 0]. That’s very expensive; and then it costs thousands of dollars to have the wedding on top of it. But the gold is for the bride alone: that’s her money, not her husband’s. It’s up to her if she wants to share
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I’m on my school’s soccer team. It’s too hard for our bus to make it through the checkpoints to another school, so we can only play against ourselves
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The text on our food wrappers is taken directly from interviews we conducted with Palestinians living in both Palestine and Pittsburgh
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
5 dishes
Olives, cheese, labneh and za'atar v
Salad of arugula, herbs, tomato, cucumber, onion and toasted Arabic bread v+ Add falafel Add chicken
Thinly sliced spit-roasted chicken, pickled vegetables, herbs, cucumber, arugula, tomato and tahini sauce on Arabic bread*
Semolina and yogurt cake soaked in sweet syrup, with toasted pine nuts v
The new generation of kids don’t like the traditional food! Maybe when they get older. They like fried chicken—even Kentucky Fried Chicken
2 dishes
Fresh mint lemonade gf v+
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
We take our tea with herbs. In the wintertime it’s served with sage; in summer, with mint
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
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