CitiesMountain Brook, AL
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
A savory chickpea crêpe served with a generous turn of cracked black pepper and a dollop of olive tapenade. A rare specialty to find on this side of the Atlantic!
Ask what comes with it, and what each part is made with.
Our unforgettable Catalan spread is made from roasted red peppers and tomatoes, blended with Continental sourdough, almonds, capers, garlic and seasonings. Served with a fresh selection of crackers made at our next-door bakery
Ask what comes with it, and what each part is made with.
(Vegetarian)
Ask what comes with it, and what each part is made with.
(Dairy free)
Ask what comes with it, and what each part is made with.
Ask whether the batter is made with butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
31 dishes
A dark Belgian chocolate custard made with coffee and baked in a ceramic cup
Continental Bakery's breads get reborn into sweet concoctions dreamed up by our bakers
Grab a spoon and crack into this classic vanilla custard topped with caramelized sugar
Our slow-simmered marinara sauce, made from premium San Marzano tomatoes, is topped with goat cheese and pesto, served alongside toasted Continental Bakery baguette slices
One of our most popular selections, this sampler features house-made Romesco roasted red pepper spread, olive tapenade, French feta, hard-boiled farm egg, pickled red onions and capers
The only downside of this appetizer is keeping our staff from eating all the salmon when it comes out of the smoker! Features red onion, créme fraiche, capers and toasted artisan bread
Today’s artisan selection of three cheeses and fresh seasonal fruit