Cook Weaver

Tofu puff, shaved truffle, oyster mushrooms, and celeriac salad

Braised collard greens, curried adzuki beans, and polenta cake

Passionfruit sorbet, and golden beet tartare

Passionfruit sorbet, and golden beet tartare

Tostada shell, and carrot

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether anything is added to it, on its own this is vegan.

Sunchokes, rice porridge, parmesan broth, nori oil, kale, and cauliflower