Cooks Tavern

Zucchini, tomato, pepper, onion, and eggplant

Kennebec fries

Rainbow carrots

Asparagus

Salad greens, and a choice of balsamic vinaigrette, green goddess dressing, or 999 island dressing. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Table bread, rosemary, olives, and grape tomatoes

Ask whether there is butter in it, the menu's own note says there may be.

Ask whether the broth is vegetable rather than meat or fish stock.

Rice, and saffron

Ask whether it is made with chicken broth.

Scallions, cauliflower florets, buffalo sauce, and bleu cheese. The buffalo sauce may be non-vegan

Ask for it without the bleu cheese.

Six powdered doughnuts, house made preserves

A house made angel food cake layered with fresh seasonal berries, whipped cream & crème anglaise

In a cast iron dish with maple candied pecan streusel & vanilla ice cream

Tomato, grilled chicken breast, croutons, balsamic vinaigrette, bleu cheese, bacon, and avocado. The dressing may be non-vegan

Lemon aioli, court bouillon, and artichoke

Rich chocolate barge, fresh berries, and crème anglaise

Skillet of gooey chocolate chip cookie and a scoop of Olympic Mountain vanilla ice cream