Cool Moose Coffee Co

Two soft, extra thick slices of toast dipped in our special recipe custard, grilled to brown perfection. Served with whipped cream, powdered sugar, and warm syrup

Three large, fluffy griddle cakes topped with whipped cream, powdered sugar, and warm syrup

One thick buttery slice of Brioche French toast dipped in our special recipe custard and grilled to brown perfection, topped with strawberries, blueberries, and walnuts. Served with whipped cream, powdered sugar, and syrup

Our malted house waffles are topped with strawberries and blueberries. Served with whipped cream, powder sugar, and syrup

A brined and juicy chicken breast fried in southern batter and laid on top of our crispy breakfast cake. Served with warm syrup

Let’s kick it up a notch with our spicy breaded fried chicken breast with melted cheddar cheese between malted house waffles and finished with syrup

Need a hefty dose of spice in your life? This fried chicken has a major kick. Served between thick malted house waffles and syrup

Egg white, turkey sausage, spinach, and feta on an English muffin or wheat toast

For our vegetable lover. Three egg whites with a sauté of fresh onion, mushroom, spinach, tomato, and garlic with feta. Served with fruit and your choice of English muffin or wheat toast

A plate of yummy goodness. Three egg whites, two turkey sausage patties, sautéed veggies, and your choice of English muffin or wheat toast

Canadian bacon

Two grilled biscuits topped with sliced chorizo, buttery avocado, and poached eggs with chipotle hollandaise

Smoked bacon and tomato

Smoked salmon

Sautéed onions, mushrooms, spinach, tomato, and garlic

One scrambled egg, one slice of bacon, and a choice of grits or home fries. Served with your choice of toast

One egg omelet with cheddar cheese, choice of toast, and grits

Three fluffy silver dollar pancakes topped with whipped cream, powdered sugar, and warm syrup

An extra thick slice of toast dipped in our special recipe custard and grilled to brown perfection and topped with whipped cream, powdered sugar, and warm maple syrup

All-white chicken breast with celery, red onion, walnuts, and honey mayo topped with lettuce and tomato on a freshly baked croissant

The finest corned beef, topped with aged Swiss cheese, New Jersey sauerkraut, and Thousand Island dressing served on thick, grilled artisan rye

A combination of sliced ham, pork carnitas, aged swiss, pickle planks, and maple mustard, pressed to perfection on our house white roll

Sliced ham and brie smeared with maple mustard on Ciabatta bread

Sliced turkey, provolone cheese, roasted red peppers, and basil pesto served on Ciabatta bread

A brined juicy chicken breast fried in southern batter then laid on top of a buttered bun with lettuce, tomato, onions, and chipotle mayo

A top-of-the-line burger composed of chopped chuck and short rib, cooked to your desired temperature with cheddar cheese, lettuce, and tomato, on a grilled brioche bun

This amazing staple remains for those that want to keep it classic. Gooey American and sharp cheddar cheese between buttered and grilled Texas toast

Enjoy avocado slices in between our sharp cheddar and American cheese. This delicious sandwich has smoked bacon to increase the yummy factor

Scrambled eggs with a spicy ghost Jack cheese, onion, green pepper, tomato, sausage, ham, and bacon in a grilled flour tortilla topped with salsa Picante, sour cream, and guacamole

A BIG, hearty breakfast like the one served on my family’s farm in Vermont. Two farm-fresh eggs to order, smoked bacon, whole hog sausage, home fries or grits, double stack pancakes, and choice of toast

A three farm-fresh egg scrambled with a medley of Mexican chorizo, onions, and cheddar cheese in a grilled flour tortilla. Topped with sour cream and salsa Picante

A delicious southern-style chicken breast on top of buttermilk biscuits then smothered in sausage and gravy

Our take on a Caribbean favorite. Two eggs scrambled with chorizo and cheddar cheese are placed between grilled corn tortillas and topped with salsa Verde. Served with black beans, rice, and sweet plantains

Grilled ribbon-cut potatoes with Kohlrabi, Brussel sprouts, supper cabbage, and shredded house corned beef. Topped with eggs of your choice and toast

Buttermilk biscuits topped with our house sausage gravy

Bacon, ham, sausage, turkey sausage, or corn beefed hash

A Cool Moose favorite. A toasted everything bagel, smeared with Boursin then topped with tomato, red onion, and capers. Hello!

Four eggs with ham, bacon, sausage, and ghost jack cheese on a grilled Ciabatta bread

Three farm-fresh eggs whipped with whole hog sausage, Applewood smoked ham, and smoked bacon with Vermont cheddar cheese

For our vegetable lovers. Three farm-fresh eggs whipped with a sauté of fresh onion, mushroom, spinach, tomato, and garlic with brie

A Cool Moose favorite. Three farm-fresh eggs whipped with succulent pork carnitas. Stuffed with a sauté of onions, black beans, tomatoes, and avocado with Monterrey Jack cheese

The omelet reminds us of Savannah, Georgia. Smoked brisket, caramelized onions, grilled slaw, salsa Verde, and Gouda cheese

Straight from the swamp! The three egg omelet has our savory andouille sausage, spinach, Monterey jack cheese, and onions

A three egg omelet includes two items, home fries, plain or cheese grits, and a choice of toast

There is nothing like a good grilled cheese stuffed with brisket, gooey Gouda cheese, onions, and barbecue sauce. Served on Texas toast