Cooler Runnings Vegetarian Grill

Friday / Monday / Saturday / Thursday / Tuesday / Wednesday

Ask whether the pasta is egg-free, and to hold the parmesan.

Monday / Tuesday / Wednesday

Ask whether it is cooked in butter or a meat stock rather than oil.

Saturday / Wednesday

Ask whether the vegetables are finished with butter.

Friday / Soup

Ask whether the broth is vegetable rather than meat or fish stock.

Soup / Wednesday

Ask whether the broth is vegetable rather than meat or fish stock.

Soup / Thursday

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the vegetables are finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in water or in milk.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is made with milk, butter or egg.

Ask whether it contains butter, milk or egg.

Ask whether it is made with milk, butter or egg.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the stock is chicken or beef.

Ask whether the stock is chicken or beef.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is made with chicken broth.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what comes with it, and what each part is made with.

Garden variety, cucumber salad, cranberry delight, Rasta salad (w/avocado)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.