1 dish
Russets cut in-house, fried twice, dusted with our Copper State Seasonall powder
1 dish
Cornmeal-dredged okra, fried golden. Served with house ranch
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
14 dishes
Santa Maria–style rubbed tri tip, smoked then seared. Sold by the pound, no sandwich or meal option. Premium cut — add on plates
Certified Hereford packer brisket, dry-rubbed and smoked 12+ hours over our wood blend. Premium cut — add on plates
Mellow Green Hatch Chilies, creamy monterey jack cheese. Sold by the link
Overnight marinated, slow-smoked, and tender and juicy
Bone-in shoulder hand-pulled after 12 hours in the pit
Choice of Baby backs or Full-sized Spares. Sold by the full or half rack
Two meats, two sides, and a drink
Three meats, two sides, and a drink. Bring your appetite
Choice of dino nuggets, pulled pork, or chicken. One side and a drink
About a half pound of brisket, two sides, and a drink
A curated 3-bone cluster of our slow-smoked loin back ribs, two sides, and a drink
Slow-smoked beans loaded with ground brisket, pulled pork, and BBQ meats
Cavatappi in a four-cheese sauce
Idaho Russets, smoked egg, yellow and dijon mustard blend, green onions. Cold and tangy