6 dishes
Slightly spicy, served with crostini and corn chips (vegetarian, spicy)
Ask what is in the slightly spicy and served with crostini, the other ingredient listed is a plant.
The goodness (vegetarian)
Ask whether the batter is made with egg and milk.
(Vegetarian)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Is it cooked in beef fat or shared oil?
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether it is made with butter, often mixed with vegetable oil, on shared meat gridd.
39 dishes
Three cheeses, four meats & yummy accompaniments
Enjoy the bites sans meats (vegetarian)
Local fave!
Shrimp, rosemary polenta, balsamic reduction
Chipotle & buffalo aiolis
Sushi grade ahi, sesame-soy dressing, avocado, wasabi aioli, wonton chips
Jaime's got you on these, trust us (spicy)
Bacon wrapped sausage, bleu cheese & gastrique
Fried mushroom risotto bites (vegetarian)
Cup or bowl
Mixed greens, pepitas, carrots, tomatoes, watermelon radish, honey balsamic vinaigrette (vegetarian)
Tossed in our house made caesar dressing (vegetarian)
Crisp iceberg lettuce, diced tomatoes, bacon, avocado, bleu cheese & parmesan
Chicken, bacon, mixed greens, tomato, red dragon cheese, hard-boiled egg, avocado, ranch dressing
Mixed greens, dried cranberries, pistachios, figs, apple, goat cheese, honey-balsamic vinaigrette (vegetarian)
Sesame-crusted ahi, mixed greens, napa cabbage, wonton strips, avocado, soy-ginger dressing
Lettuce, tomato, onion, white cheddar & bistro sauce
Fig bbq sauce, onion ring, bacon & gorgonzola
Fig-onion jam, bacon, goat cheese, arugula, tomato & red onion
The ultimate thin patties with grilled onions, pickles, american cheese and smash sauce
House-made quinoa, mushroom & bell pepper patty, lettuce, tomato, red onion, avocado, chipotle aioli on brioche bun (vegetarian)
Thinly sliced steak, caramelized onions, sautéed mushrooms, crisp lettuce, tomatoes & mayo on sourdough bread
Grilled chicken, bacon, cheddar, tomato, avocado pesto aioli, on ciabatta
Cured bacon, lettuce, tomatoes, avocado & mayo on toasted whole wheat bread
Tuna salad with melted dill havarti cheese & roasted garlic on sourdough bread
Fresh garden vegetables sautéed with Italian parsley, virgin olive oil, garlic & a tomato ragout topped with parmessean cheese (vegetarian)
Grilled jumbo shrimp, linguini, spiced lemon & caper sauce, topped with parmesean cheese (spicy)
Flat iron steak, chimichurri, arugula salad truffle-parm fries
Breaded chicken breast, capellini, buttery lemon caper sauce, seasonal vegetables