Covewood Restaurant

Vanilla ice cream, fudge brownie, chocolate ice cream, and caramel

Red onion, red chili, mango, macadamia nut, jicama, coconut-lime vinaigrette, cilantro, and baby kale

Turnip, thumbelina carrot, sultana, preserved lemon, parsnip, parsley root, and cinnamon-scented couscous

Roasted beets, red quinoa, radish, pea tendril, lime vinaigrette, farro, cucumber, celery, baby tomato, arugula, and almond

Maple syrup, heirloom carrots, hazelnut, and candied orange

Potatoes, kaffir lime basmati, garlic naan, curried apple, celery salad, chickpeas, and chana sauce. The chana sauce may be non-vegan

Ask for it without the garlic naan.

Toasted coconut, strawberries, peanut butter, honeycomb, granola, blueberries, banana, and açaí puree. The granola may be non-vegan

Ask for it without the honeycomb.