Covinten Cafe

Whole pompano with rustic mustard, fresh ginger and a light herb broth, served with seasonal vegetables and cilantro. Served whole; contains bones

Ask whether the broth is vegetable rather than meat or fish stock.

Daily-rotating selection of pastries, sweet and savory

Ask whether the dough contains milk, butter, egg or ghee.

Spaghetti tossed in a silky basil pesto cream sauce with zucchini and tomato, finished with creamy burrata. Vegetarian-friendly

Tuna salad with fresh lime, crisp celery, tangy relish, red onion and parsley

Slow-braised lamb shank over silky French mashed potatoes, served with roasted tri-color carrots and a rich, glossy pan jus

Ground beef, Italian sausage, vine-ripened tomato sauce, whole milk ricotta, and mozzarella, finished with creamy burrata

Beef Sirloin Strips, grass-fed

A traditional French cannelé with a rich, caramelized crust and a soft, custard-like interior, finished with subtle notes of rum and vanilla

Hand-cut chilled beef tartare, seasoned from scratch and finished with fresh herbs. Must be pre-ordered 48 hours in advance

White cod finished with lemon-caper sauce, served over sautéed spinach with black-and-pink rice

Six large chilled prawns with French-style Bloody Mary cocktail sauce, fresh lime, herbs and a touch of spice