Hermosa Beach

rice, onions, and lentils

steamed vegetables, rice, and dressing

Chiquita Apple Bites w/out Caramel Dip, Snacks & Sides, Kids Combos, Kids Menu

Homestyle Potatoes w/ Peppers & Onions, Brunchfast

hashbrowns

sushi rice, nori, and avocado

sushi rice, nori, and avocado

vegetables, rice, and nori

tocos, spinach, pea protein, hemp seed, gf granola, dates, coconut milk, chlorella, cauliflower, banana, and avocado

purple potato, pea protein, maca, lucuma, gf granola, coconut h2o, cauliflower, and blueberries

seeds, mixed greens, lentils, cumin, chickpea, carrot turmeric puree, and avocado

home-made corn tortillas, picadillo vegano, roasted salsa, guacamole, cabbage jalapeno slaw, arroz de tomatillo

picadillo vegano, quinoa vegetable salad, cantina corn, guacamole, pico de gallo, chipotle mojo, arroz de tomatillo

(B) Two Buttermilk or Whole Wheat-N-Honey · CALORIES 438 PROTEIN 24G FAT 17G CARBS 22G scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas

Homemade Daily from Our Kitchen · vegan patty crumbles in two warm corn tortillas with lime infused cabbage, cilantro, fresh avocado & pico de gallo, served with black beans & brown rice

Lettuce, Tossed with Champagne Honey Mustard · vegan patty chopped up with sliced avocado, fresh spinach, tomatoes, pickles, red onions & yellow mustard drizzle, wrapped in a warm spinach-herb tortilla

Mai tAis · Tanduay White, Worthy Park 109, Passionfruit Orange & Lemon

Mai tAis · Cazadores Blanco, Chili Liqueur, Mango, Chamoy Lime & Pineapple

Frozen · Tequila + Rum Blend, Orgeat and Fresh Citrus with a Fire Show

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette (*, *)

Cravables · (2) stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish. Calories: 479 (GF, V)

Which Say You · Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled onions, arugula, veganaise, avocado, in-house chipotle BBQ sauce. Served with potato fries or house salad, on a vegan brioche. Calories: 580 (V)

tabil spice, sumac, preserved lemons, and blistered shishito peppers

tomato, quinoa, mint, mediterranean relish, and cucumber

Chocolate Chips in an Oat Milk Vanilla Ice Cream. (Vegan) (Gluten-Free)</span3

Wild mushroom sauce. (porcini, button, shiitake)

Mushroom in a spicy tomato sauce

Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde

Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado

Bob’s Red Mill organic rolled oats, blueberries, granola, maple syrup, and lemon (Vegan, GF, DF)

Organic vegan yogurt, with assorted seasonal fruit, granola, agave, and peanut butter

pita bread, and hummus

rice, and grape leaves

romaine lettuce, red cabbage, rice, nori, cucumber, carrot, and avocado

romaine lettuce, house vinaigrette, cucumber, cherry tomatoes, carrot, and avocado

zanahoria, lechuga romana, pepino, house vinaigrette, cherry tomatoes, and aguacate

ANTIPASTI (appetizers) · romas, basil, garlic & grilled crostinis

INSALATE (salads) · mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette

Shaken · with cucumber, watermelon, lime, your choice of vodka, mezcal, tequila, gin, rum

Marinated Cauliflower, forbidden rice, charred market vegetables, broccoli marmalade *VEGAN*

Roasted market vegetables, forbidden rice, avocado, tahini miso, baby kale

tomato shiitake, thai basil, spicy mango chutney, crispy garlic, and brussels sprouts

Salads & Soups · romaine, organic quinoa, avocado, garbanzo bean, currants, grapes, butternut squash, almonds, pepitas, fresh herbs, blood orange vinaigrette

Choice Of · ume plum, rice, pickled burdock, mizuna, cucumber, and avocado

sweet lemon dressing, strawberries, raspberries, blueberries, and blackberries

soyrizo (soy chorizo) • roasted potatoes • peppers • onions • sliced avocado • corn tortillas • 3 tacos (VG, gluten-free)

Bowls · Mango, pineapple, spinach, kale, and banana blended together, topped with blueberries, almonds, banana, and hemp seeds

guacamole

Breakfast Sandwiches · tofu scramble, pinto beans, potato, mexican oregano and tumeric on a flour tortilla

South of the Border · Two corn or flour tortillas, diced garden patty, lettuce, pico de gallo, tortilla chips, salsa, black beans

Vegan Green Curry With veggies, saffron risotto

Cold Plates & Salads · Baby gem lettuce, cucumber, cherry tomatoes, snap peas, radish, sweet peppers, mint, crispy pita, and pomegranate-sumac dressing

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN