2 dishes
Ripe, jammy, tart-floral. The fruit that perfumes Christmas ponche from Jalisco to Baja California
Ask what else goes into it besides what the menu lists.
Unrefined Mexican cane sugar pressed into dark cones for centuries. Smoky, molasses-deep, warmer than brown sugar
Ask what else goes into it besides what the menu lists.
2 dishes
Cow's milk and cane sugar, slow-simmered until they turn deep amber. Mexico's spoon-coating caramel
The backyard fig, candied every September. Honey-deep with the floral sweetness of sun-warmed fruit