Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Stir-fried morning glory with garlic, chili, and savory sauce. (vegetarian, vegan)
2 dishes
Steamed mixed vegetables. (vegetarian)
Rice
68 dishes
Classic spicy aromatic curry known as "Kang Pedd" with red chili pepper, coriander seed, and cumin; cooked with bamboo, bell pepper, and Thai basil
Ask: Does the curry sauce have shrimp paste or fish sauce?
Creamy aromatic yellow curry sauce with potatoes, onion, carrot, and coconut milk; topped with fried shallot
Ask: Does this contain fish sauce?
Rich and creamy Panang curry made with roasted peanut, coriander seed, and cumin in coconut milk; topped with fine-sliced kaffir lime leaf
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Classic "Kang Kiew Waan" style curry made with young green chili paste and other spices; cooked with coconut milk, bamboo, eggplant, bell pepper, and Thai basil
Ask: Does the green curry paste contain shrimp paste?
Prepared with Tom Kha broth; served with your choice of noodle and protein
Ask: Is the tom kha broth made with fish sauce?
Prepared with Tom Yum broth; served with your choice of noodle and protein
Ask: Is the tom yum broth made with fish sauce?
A comforting clear broth with bean sprouts, scallions, and rice noodles
Ask whether the stock is chicken or beef.
Lunch portion. Served with jasmine rice & house salad
Ask whether it is made the same way as the "Red Curry".
Lunch portion. Served with jasmine rice & house salad
Ask whether it is made the same way as the "Yellow Curry".
Lunch portion. Served with jasmine rice & house salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Lunch portion. Served with jasmine rice & house salad
Ask whether anything is added to it, on its own this is vegan.
Lunch portion. Served with jasmine rice & house salad
Ask whether there is fish sauce in it.
Lunch portion. Served with jasmine rice & house salad
Ask whether there is fish sauce in it.
Lunch portion. Served with jasmine rice & house salad
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Lunch portion. Served with jasmine rice & house salad. (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Lunch portion. Served with jasmine rice & house salad
Ask whether there is fish sauce in it.
Lunch portion. Served with jasmine rice & house salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Lunch portion. Served with jasmine rice & house salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Lunch portion. Served with jasmine rice & house salad
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Lunch portion
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Lunch portion. Served with jasmine rice & house salad
Ask: Does the curry paste have shrimp paste or fish sauce?
Light and refreshing rice-paper rolls with spring mix, Thai basil, and seedless cucumber
Choose the Soft Tofu. Then ask whether there is fish sauce in it.
(10 Pcs) Fresh tofu cut into triangles, coated with batter and deep fried until golden brown. (vegetarian)
Ask whether the batter has egg or milk in it.
Seasoned rice flat noodle in a flavorful thick gravy sauce with Chinese broccoli; topped with white pepper
Ask whether there is fish sauce in it.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Crispy deep-fried glutinous rice balls coated in toasted sesame seeds, filled with sweet red bean paste. Served as a set of 8 pieces. (vegetarian)
Ask whether it contains butter, milk or egg.
Soft tofu, thai basil, spring mix, and rice paper
Ask whether it is made with milk/butter and egg.
Soft tofu, peanut sauce, carrot, and broccoli
Ask: Is there fish sauce in the peanut sauce?
Soft tofu with flavorful broth and assorted vegetables; topped with cilantro and crispy fried garlic. (vegetarian)
Ask: Is the broth made with chicken or fish?
Wood ear mushroom, savory sauce, onion, ginger, and bell pepper. The savory sauce may be non-vegan
Ask: Is the savory sauce made with fish or oyster?
Soft tofu, peanut sauce, carrot, and broccoli
Ask: Is there fish sauce in the peanut sauce?
Tofu, peanut sauce, carrot, and broccoli. The peanut sauce may be non-vegan
Ask: Is the peanut sauce made with fish sauce?
Stir-fried crispy green bean with flavorful aromatic sauce made with red curry paste and sliced kaffir lime leaf
Ask: Does it contain fish sauce in the paste?
Thai basil, onion, green bean, crushed thai chili (optional), and bell pepper
Ask whether there is fish sauce in it, the menu's own note says there may be.
Tomato, sweet and sour sauce, pineapple, and cucumber. The sweet & sour sauce may be non-vegan
Ask: Is the sweet and sour sauce made with fish sauce?
Wood ear mushroom, savory sauce, onion, ginger, and bell pepper. The savory sauce may be non-vegan
Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.
Protein, garlic soy sauce, and a choice of cabbage, or lettuce. The garlic soy sauce may be non-vegan
Ask what is in the garlic soy sauce, the menu flags it as the part that may not be vegan.
Sweet chili paste, scallions, peanuts, kung pao sauce, cashew, and assorted vegetables
Ask: Does it contain oyster sauce or fish sauce?
House savory sauce, and assorted vegetables. The savory sauce may be non-vegan
Ask: Is the savory sauce made with fish or oyster?
Variation on Pad Ka Prao made with soft deep-fried eggplant in a flavorful stir-fried sauce
Ask: Is the stir-fry sauce made with fish sauce?
Tom yum broth, tofu, thai chili oil paste, lemongrass, kaffir lime leaves, and galangal
Ask: Is the tom yum broth made with fish sauce?
Tofu, lemongrass, kaffir lime leaves, galangal, and coconut milk
Ask: Is it made with fish sauce or shrimp paste?
Soft tofu, thai basil, spring mix, and rice paper
Ask whether it is made with milk/butter and egg.
Stir-fried rice flat noodles with spicy sauce, assorted vegetables, and Thai basil; cooked until nicely browned with smoky flavor
Ask: Is the noodle sauce made with fish sauce?
Vinegar, pepper, and cucumber
Ask whether it is made without fish sauce.
Steamed mixed vegetables
Ask whether it is cooked with butter or oyster sauce.
Wok-sauteed jasmine rice with eggs, pea carrot, green onion, and your favorite protein; topped with cilantro and served with sliced cucumber, lime, and tomato on the side
Ask: Can I get it without egg or fish sauce?
Variation on Thai fried rice with extra spice and heat elements, no egg, plus bell pepper, assorted vegetables, and Thai basil
Ask: Is the fried rice made with fish sauce?
Crisp mixed greens with cucumbers, carrots, cherry tomatoes, and house dressing. (vegetarian)
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Rich and creamy tangy broth combined with coconut milk, lemongrass, kaffir lime leaves, and galangal, with mushroom and tomato
Ask whether fish sauce or shrimp paste goes into the broth.
Spicy and sour broth boiled with Thai chili oil paste, lemongrass, kaffir lime leaves, and galangal, with mushroom and tomato
Ask: Does the tom yum broth contain fish sauce?
Wok stir-fried with mixed vegetables, roasted cashew, and sweet chili paste
Ask whether anything is added to it, on its own this is vegan.
Steamed crisp broccoli and sliced carrot with soft or fried tofu; topped with rich and creamy peanut sauce. (vegetarian)
Ask whether the batter has egg or milk in it.
Sauteed in a sweet and savory sauce made from soy sauce, sugar, and mirin; served over steamed vegetables and topped with sesame seed and green onion
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Shredded green papaya, tomato, and green bean in a lime and palm sugar dressing with pounded garlic, peanut, and Thai chili; served with a wedge of fresh cabbage
Ask: Does the dressing have fish sauce or shrimp?
Wok stir-fried crisp broccoli florets in savory sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomato, and lettuce. The dressing may be non-vegan
Ask: Is the dressing made with fish sauce or dairy?
Ask whether the dairy or egg can be left out.
Steamed jasmine white rice. (vegetarian)
Ask whether the dairy or egg can be left out.
Steamed sticky rice. (vegetarian)
Ask whether the dairy or egg can be left out.
Sauteed with garlic soy sauce; served over cabbage with steamed white rice
Ask whether the rice is cooked in stock or finished with butter.
Stir-fried with cashew nuts, bell peppers, and onions; served with steamed white rice
Ask whether anything is added to it, on its own this is vegan.
Stir-fried eggplant with basil and chilies; served with steamed white rice
Ask whether the rice is cooked in stock or finished with butter.
Fresh mixed vegetables stir-fried in savory sauce; served with steamed white rice. (vegetarian)
Ask whether the rice is cooked in stock or finished with butter.
Stir-fried broccoli in house sauce; served with steamed white rice
Ask whether the rice is cooked in stock or finished with butter.
Stir-fried green beans with prik king curry paste; served with steamed white rice
Ask whether the rice is cooked in stock or finished with butter.
Stir-fried with peanuts, dried chili, and vegetables; served with steamed white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried holy basil with bell pepper, onion, and green bean; served with steamed white rice
Ask whether the rice is cooked in stock or finished with butter.
69 dishes
Stir-fried rice noodle with egg, bean sprout, and chive in sweet and savory tamarind sauce; served with ground peanut and lime or lemon wedge on the side
Vegetables, house savory sauce, glass noodles, and egg. The house savory sauce may be non-vegan
Stir-fried egg wheat noodle with meat and mixed vegetables, seasoned with soy sauce, oyster sauce, and other spices
Flat rice noodles with chicken, egg, and bean sprouts
Flat rice noodle, wok-charred Rice flat noodle cooked in a wok with Chinese broccoli, American broccoli, and egg; seasoned with oyster sauce and dark soy sauce
Thai sukiyaki stir fry Wok-fried glass noodles with your choice of protein, Napa cabbage, egg, and vegetables in sweet-spicy Thai suki sauce
Tender pork ribs braised in five-spice stock with dried shiitake and other spices for a flavorful broth; served with Chinese broccoli, chopped celery leaf, cilantro, and preserved cabbage
Thai red curry with chunk pineapple and cooked shrimp
Egg noodles in savory broth topped with sliced BBQ red pork, greens, and wontons
Lunch portion
Lunch portion. Served with jasmine rice & house salad
Lunch portion. Served with jasmine rice & house salad
Lunch portion. Served with jasmine rice & house salad
Kalbi-style tender, juicy short ribs grilled until caramelized; served with fresh sliced cabbage and chopped green onion
Combination of famous BBQ dishes accompanied with garlic butter fried rice and fresh sliced cabbage
Slow-cooked and grilled marinated baby ribs in house special sauce made from soy sauce and grill onion
Deep-fried crosswise-cut fish wok-tossed or separated in spicy and tangy red curry sauce; topped with crispy basil
Crispy fish fillets with savory tamarind dipping, served with fresh lettuce leaf to assemble a wrap with small diced fresh herbs and cashew nut for a flavorful crunchy texture
House-favorite dish with papaya salad and jerky, served with warmed sticky rice and wedge cabbage
Original Pad Thai topped with wok-seared jumbo tiger shrimp
Wok stir-fried seasoned soft scramble eggs mixed with seafood, bell pepper, onion, and roasted chili oil
Shrimp, squid, mussel, and fish stir-fried with sweet chili paste, green onion, and bell pepper
Also known as "Gai Yang": marinated and char-grilled half chicken in a flavorful blend of lemongrass, palm sugar, and coriander seed; topped with fried garlic
Golden-brown deep-fried seafood batter wok-tossed with savory garlic soy sauce, chopped bell pepper, green onion, and fried garlic on top
Crispy mussel pancake with egg batter, bean sprouts, and spicy sriracha sauce
Fish fillets stir-fried with celery, onion, chili, and garlic
Whole crispy fish topped with spicy chili garlic sauce, bell peppers, onions, and fresh herbs
Thai-style BBQ red pork over jasmine rice with a savory-sweet glaze, cucumber, and hard-boiled egg
Braised pork leg served over jasmine rice with pickled mustard greens and hard-boiled egg
Grilled marinated beef served with spicy Isaan dipping sauce, fresh herbs, and sticky rice
Classic Thai-style jerky — choose beef ("Neau Dadd Deaw") or pork ("Moo Dadd Deaw"). Marinated strips deep fried or sun-dried with house seasoning; served with Nam Jim Jaew sauce
(8 Pcs) Creamy and savory mixture of crab meat, seasoned cream cheese, and scallion folded into small triangle pouches and deep fried
(5 Pcs) Seasoned shrimp wrapped in thin rice paper, then deep fried until crispy and golden brown
(5 Pcs) Wheat flour wrapped with seasoned shredded cabbage, carrot, black mushroom, and glass noodles
(5 Pcs) Deep-fried fish cake patty served with cubed cucumber and peanut in sweet and sour sauce
Golden-fried wontons stuffed with seasoned chicken, served crispy with sweet chili dipping sauce
(5 Pcs) Crunchy coated shrimp in a light tempura batter, served with mini soy dipping sauce
Thai-style fried chicken with sweet chili dip
Fried pork ribs with garlic and chili
Golden-fried calamari rings served with sweet chili dipping sauce
Bouncy Thai-style fish balls, deep-fried until golden
(4 Pcs) Marinated, skewed and grilled chicken tender served with peanut sauce and cucumber salad
Minced and cooked chicken or pork cushion with lime and fish sauce dressing; tossed with spices, fresh herbs, and rice powder for a nutty flavor
Soft mung bean noodle with ground chicken and shrimp in a lime and fish sauce dressing with sliced onion, tomato, and fresh herbs; a gluten-free alternative to traditional wheat noodles
Silky rice porridge with tender fish fillets, ginger, scallions, and fried garlic
Chicken sauteed in teriyaki sauce with steamed vegetables; served with steamed white rice
Beef sauteed in teriyaki sauce with steamed vegetables; served with steamed white rice
Sliced beef in savory Mongolian sauce with onions; served with steamed white rice
Crispy pork belly stir-fried with holy basil; served with steamed white rice
Popular Thai salad "Yum Nua" with grilled USDA rib eye, fresh herbs, cucumber, and tangy dressing; served over spring mix
Seafood combination of shrimp, calamari, fish, and mussel with fresh herbs, cucumber, and tomato in tangy, slightly spicy dressing; topped with cilantro, Thai basil, and mint; also known as "Yum Talay."
Shrimp with herbs, onions, lemongrass, and chili-lime dressing
Bean thread with minced chicken and shrimp and mixed vegetables in house broth
Ground chicken and shrimp dumplings boiled in flavorful broth with baby bok choy and napa; topped with cilantro and crispy fried garlic
Meaty bone-in pork ribs in a fiery, herbaceous broth with lemongrass, galangal, kaffir lime, and fresh Thai chili — a bold, warming bowl with a sour-spicy kick
Deep-fried chunk pork belly stir-fried with Chinese broccoli, garlic, and savory sauce; topped with roasted dried chili
Bite-sized deep-fried pork belly wok-tossed with house spicy soy sauce, Thai basil, onion, bell peppers, and green bean
Stir-fried beef with bell peppers, onion, mushroom, carrot, and hot chili sauce
Deep-fried battered chicken tossed with sweet and tangy orange sauce; topped with sesame seed and green onion
Stir-fried Manila clams with Thai basil, chilies, garlic, and roasted chili paste
Southern Thai dry curry: minced meat wok-fired with fragrant red curry paste, kaffir lime, and fresh chili until deeply savory and fiery. Served with crisp cucumber and cool cabbage to balance the heat
Classic Thai fried rice with tomato, onion, and snow crab meat; high-flame sauteed with shrimp paste and topped with crab omelet
Traditional Thai fried rice with pineapple, raisin, cashew nut, green onion, bell pepper, chicken, and shrimp, seasoned with yellow curry powder
Traditional Thai fried rice packed with different seafood, tomato, and green onion; high-flame sauteed with shrimp paste and served with sliced cucumber, lime, and tomato on the side
Classic fried rice with Chinese sausage, egg, and broccoli
Southern Thai dry curry: minced meat wok-fired with fragrant red curry paste, kaffir lime, and fresh chili until deeply savory and fiery. Served over steamed jasmine rice with crisp cucumber and cool cabbage to balance the heat
Traditional Thai fried rice that combines different meats; served with sliced cucumber, lime, and tomato on the side
Crispy fried banana topped with a scoop of creamy ice cream. (vegetarian)
1 dish
Chilled young coconut served whole — crack it open for refreshing, naturally sweet coconut water straight from the shell. (vegan)
2 dishes
Thai sweet black coffee mixed with half and half milk
Thai sweet tea mixed with half and half milk
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