One Veg World

Golden and crispy fries

Fries covered with ranch and Buffalo sauce

(4 Pcs) Buffalo sauce drizzled over vegan drumsticks and served with homemade vegan ranch

(4 Pcs) Vegan drumsticks dipped in barbecue sauce

(5 Pcs) Crispy chick-un nuggets served with barbecue sauce

(5 Pcs) Crispy dumplings stuffed with spinach, cabbage, jicama, carrots, wood ear mushroom and ginger. Served with house dumpling sauce

(3 Rolls) Soy teriyaki “beef”, cucumber, lettuce, and rice noodles rolled in thin rice paper. Served with peanut sauce

(7 Pcs) Crispy battered cauliflower drizzled with hot Buffalo sauce and served with homemade vegan ranch

Traditional Aulacese noodle soup with soy “beef” and tofu. Garnished with fresh basil and bean sprouts. Served with hoisin sauce and sriracha

Lightly seasoned chick-un, lettuce, julienned carrots, cabbage, and cucumbers. Topped with crushed peanuts and peanut sauce

Our famous homemade patty (black beans, kidney beans, spinach, soy protein, chickpeas, and brown rice) served with house dressing, tomato, shredded lettuce, onion, pickles, ketchup and mustard on a vegan brioche bun

Crispy chick-un patty served with lettuce, tomato, onions, pickles, house dressing, ketchup and mustard on a vegan brioche bun

Crispy coated chick-un patty with Buffalo and ranch sauce, lettuce, tomato, onions and pickles on a vegan brioche bun

Patty, American slice cheeze, chipotle “mayo”, lettuce, tomato, grilled onions, pickles, ketchup and mustard on a vegan brioche bun

Grilled Beyond burger patty, lettuce, tomato, grilled onions, pickles, jalepenos, chipotle “mayo”, ketchup, mustard, and melted “Pepper jack” cheeze on a vegan brioche bun

Two crispy vegan fish filets, lettuce, tomato, onions, pickles, and “mayo” on a vegan brioche bun

Wheat tortilla filled with jackfruit “carnitas”, seasoned brown rice, lettuce, avocado, homemade salsa fresca, and sriracha “mayo”

Grilled teriyaki with sautéed onions, seasoned rice, salsa fresca, lettuce and sriracha “mayo” wrapped in a wheat tortilla. Served with a side of fries or salad

Crsipy vegan fish slices with shredded cabbage, pico de gallo, avocado and “crema” on two corn tortillas

Two corn tortillas filled with Korean-style teriyaki, cabbage, homemade salsa fresca, avocado, and sriracha “mayo”

Two corn tortillas filled with jackfruit “carnitas”, cabbage, avocado, and sriracha “mayo”. Topped with homemade salsa fresca

Thinly sliced teriyaki, sautéed mushrooms, onion, and vegan “mayonnaise” on a toasted French roll

Jackfruit “carnitas”, seasoned rice, salsa fresca and avocado on a bed of chopped spring mix, topped with sriracha “mayo” dressing

Our perfectly moist and flavorful carrot cake with walnuts and vegan “cream” cheeze frosting

Our creamy cheesecake swirled with a mixed berry sauce made of raspberries, blueberries and blackberries

Topped with chocolate syrup and crushed peanuts

Golden wheat flour noodles served in a flavorful broth topped with tofu, bean sprouts, and steamed veggies

Savory noodle soup with veggie teriyaki, tofu, and shiitake mushroom. Garnished with shredded cabbage and bean sprouts

Crispy Buffalo cauliflower on a bed of lettuce, carrots and cucumber with “ranch dressing”

Jackfruit “carnitas”, black beans, corn, salsa fresca and avocado on a bed of chopped spring mix, topped with sriracha “mayo” dressing

Crispy veggie chick-un coated with anorange glaze. Served with steamed broccoli and brown rice

Veggie “beef” teriyaki with broccoli, carrots, mushrooms, and onions and side of brown rice

Tofu or veggie chick-un in a savory caramelized sauce with finely chopped lemongrass and chili. Served with brown rice

Tofu or veggie chick-un, bell peppers, zucchini, potatoes, peas and carrots in a mildly spicy yellow curry sauce and side of brown rice

A colorful mix of vegetables wok-fired to perfection, includes broccoli, cauliflower, bell peppers, carrots, button mushrooms, zucchini and onion. Served with brown rice

Rainbow rotini with veggie chick-un, broccoli, and mushroom in a creamy vegan alfredo sauce

Golden noodles with tofu, broccoli, cabbage, and carrots

Please email questions to: [email protected]

Crispy Buffalo cauliflower on a bed of lettuce, carrots and tomato with “ranch dressing”